Place the silverbeet, ricotta, breadcrumbs, dill, chive, parsley, salt, pepper and onion mixture in a large bowl and mix well to combine. Once the spinach is cooked, remove from pan, place in collander and drain off all excess moisture (this bit is essential!). Required fields are marked *. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Once done, remove from heat and let it cool. Keep stirring the spinach so it doesn't burn. Fold the other half of pastry over the filling to form … Fold the filo over the filling to make a square or triangular parcel. Brush lightly with water and sprinkle with sesame seeds on top. The email addresses you entered will not be stored and will be used only to send this email. Spinach, ricotta & feta parcels V. Supplied Hot or Cold: Clear: Spinach, ricotta & feta parcels quantity. 4 Divide mixture into six portions. Privacy Policies, :- YUM it sounds good!!! Add the feta cheese to this spinach mixture and mix thoroughly. Add in finely sliced spinach (or the baby spinach) and cook down. If you are looking to reduce your meals with meat being the feature this one ticks that box, with the ricotta cheese, eggs, tasty cheese and ham providing the protein. Pastry should be crisp and golden brown. Put the cold, cooked spinach, ricotta, parmesan, nutmeg, salt, and pepper into a bowl and stir to combine. Add the drained spinach mix to a bowl with the ricotta and mix to combine. Heat the oil in a pan and add the onion and garlic and cook for a couple of minutes until lightly brown. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 200 degrees C. Line a baking tray with baking paper. Back in a hot oven, 210 degrees Celsius until the pastry has puffed and turned golden … Divide the spinach mixture between the four lots of filo, placing the mixture in the centre. Add in the spinach and cumin into the pan. These homemade pasta parcels have a delicious spinach and ricotta filling. Continue with the remaining ingredients. A versatile dish that is child friendly and freezes well. Prepare the filo using two sheets on top of each other for each parcel – … Add salmon and then brush the edges with the egg white. Roll the pastry into a ball and place covered in the fridge for 20+ minutes. Read more here. This should roughly take about 7 - 8 minutes. Once spinach is wilted, stir in the ricotta then turn the heat off. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Repeat with the rest of the pastry and filling. The Fat Loss Protocol 7 Day Free Trial – AS SEEN ON TV! Being vegan this recipe does not contain any dairy, rather the ‘ricotta’ is made from a base of cashews. These spinach, ricotta and corn parcels are just delicious, perfect for a cold autumn or winter’s night.  (Review from Allrecipes UK & Ireland). Remove the pastry from the fridge and place in between two pieces of baking paper. Quick and easy to prepare, great tasting and freezable! Inspired by the traditional Greek dish Spanakopita, these Vegan Ricotta and Spinach triangles are delicious. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. In a large frying pan, melt one-third of the butter over medium high heat and add spinach. In a large frying pan, melt one-third of the butter over medium high heat and add spinach. Fold up into a parcel, moistening the edges of the pastry with water to stick together as they are folded. 4) Place one sheet of filo onto the work surface and cut into 3 long strips. Whisk 1 egg in a small bowl and with brush over each of the pastries. Roll with a rolling pin until the pastry is thin, but thick enough to work with without tearing. Put the triangle in a … Try to get the ricotta mixed into the spinach evenly. Place spinach in a bowl with ricotta, basil, garlic and egg. Ricotta and spinach parcels or spanakopita are great savoury pastries that make a great lunch or lunchbox snack. You could experiment with adding different vegetables, herbs and spices. The ‘cheesy’ spinach filling is wrapped up in filo pastry and baked in the oven. Cut long strips of the filo pastry - about 2 inches wide. You may also like… Platters; Fruit and Cheese $ 50.00 – $ 90.00. Stuffed Chicken Breast with Crispy Broccoli, Broth – Chicken | Beef | Naked Beef – 90g. A great work lunch or finger food when entertaining. Place puff pastry on bench to allow to thaw. Brush a little melted butter over one sheet of pastry and then top with other sheet. A great healthy snack or side dish. Spinach Ricotta Triangles. Your email address will not be published. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. Quick, easy, healthy. Lay out the sheet of puff pastry on a board and cut in half lengthways. 21 Feb 2012, iloved this as m,uch as I love zoes little parcel - Zoe also loved my little parcel Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. In a bowl combine the greens, ricotta cheese, parmesan, a pinch of black pepper and lemon zest and mix together. Fold the other half of pastry over the filling to form a half-moon shape, pressing down at the edges. Remove filo from packet. Heat the oil in a large non-stick frying pan over high heat, add the onion and garlic, and cook for 4 minutes. Preheat oven to 180°C. Spinach, ricotta & feta parcels $ 4.50. Divide the spinach mixture between the four sheets, placing the mixture in the centre. Preheat oven to 200°C (400°F). Into the prepared … Something went wrong. Using a pizza cutter, cut one sheet into 6 long … Cook till the water from the spinach evaporates. Line an oven tray with baking paper. Save my name, email, and website in this browser for the next time I comment. Take remaining 2 pastry rectangles and cover the salmon and ricotta and press the edges firmly to seal. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Grease muffin tins (or line with paper). These really … Serve simply with a drizzle of good quality olive oil or with a simple homemade tomato sauce and plenty of … Add the ricotta, dill and … Season with salt and pepper and mix really well. Your email address will not be published. Spray a 20cm spring-form cake tin with olive oil spray. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Brush the pastry with egg wash. Bake in preheated oven for 10 to 15 minutes. Spread a spoonful of the filling mixture across one side of the circle (leaving 1 cm from the edges). Place parcels on a lined baking tray and brush with egg yolk. Spinach and ricotta - is there a better match?! Season with pepper to taste and combine well. Melt the rest of the butter in a small pot. To Assemble the Ravioli Dust a large chopping board and a large tray with flour. In a large frying pan, melt the butter over medium high heat and add spinach. Spread a spoonful of the filling mixture across one side of the circle (leaving 1 cm from the edges). Once spinach is wilted, stir in the ricotta then turn the heat off. These bliss balls are our twist on traditional gingerbread. Place all of the pastry ingredients apart from the water in a food processor, gradually adding the water until the pastry starts to stick together and form a ball. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. Add the ricotta, spinach, mint and salt & pepper to the onion mix in the pan and stir until mixed together Brush half … Prepare the filo using two sheets on top of each other for each parcel – brushing each sheet well with melted butter. Add the ricotta, feta (broken into large pieces), baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of … Place a small handful of flour on a clean bench or large chopping board and knead the pastry dough for approximately 1 minute. 3) Add egg, ricotta, nuts and capsicum (optional) to the spinach in the mixing bowl. Once spinach is wilted, add the ricotta. Place the Spinach and Ricotta … Moisten the edges of the small pasta rectangles with a pastry brush dipped in water.  -  Please try again. Using a … iloved this as m,uch as I love zoes little parcel - Zoe also loved my little parcel. Dust a clean dry surface with flour. These Spinach & Ricotta Tarts with puff pastry make the most delicious little party food treat… or even a nice lazy lunch. With a small bowl, cut the pastry into circles (approximately 10cm in diameter). Distribute spinach and ricotta mix onto 2 of the rectangles leaving a 1 centimetre border. Once the broccolini softens add the English spinach and cook until it softens. 10 Mar 2016 Place onion and garlic in a pan and saute in olive oil until translucent. In her latest blog, Cyndi explains why (and how) we should use the last twelve months as a catalyst to create impactful change in 2021. On a lightly floured surface, roll out one pastry sheet. Melt the rest of the butter in a small pot. Then add the baby spinach and cook for 30 seconds until the leaves wilt. -  Place all of the filling ingredients in a bowl and mix together. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Bake in the oven for 30 minutes or until golden. 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