Traditional Newfoundland Apricot Cake Lightly grease (or better yet, line with parchment) a couple of baking sheets. Cream the butter and sugar in a … Sift together the flour, baking soda and cinnamon in a bowl. I love these cookies because they are so full of fruit and lots of raisins. In a large bowl, mix together the butter, sugar, salt, and baking powder until smooth. Check out another Christmas cake recipe we enjoyed to make. Set aside. Place remaining sugar in a shallow bowl. The mix of spice and fruits is surprisingly sweet and perfect with … Combine all the nuts and dried fruits with the lemon zest and juice. Beat in eggs and extract. I have been making that cake for decades; it … Bring mixture to a boil, stirring … Then add the candied fruits and mix well. If you’ve never had this cake, at first glance it may resemble that of a chocolate cake, but the deep dark color comes from the main ingredient- dried macerated fruits. It came from a Favorite Brand Names cookbook. Cool completely. + cooling Bake: 15 min./batch + cooling. Well since today is November first I figured it was ok to start sharing Christmas Cookies… Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. Place 2 in. Fruitcake Cookies, a delicious Christmas Cookie, filled with chopped nuts, candied fruit and chocolate chips with a subtle Rum flavouring. Bake 10 to 12 minutes (or not as long, depending on oven heat) Let cookies stand on cookie sheets 2 minutes. Dark Rum Fruit Cake full of spicy flavours and silky molasses with dried fruits and dark rum. Set aside. These can also be baked on greased baking sheets if you don't have parchment. —Sheisla Joan Suhan, Scottdale, PA, Fruitcake Cookies with Rum Glaze Recipe photo by Taste of Home, Prep: 45 min. To make fruitcake cookies with bourbon, rum, whiskey, brandy or sherry, simply add 1-2 tablespoons of your desired alcohol to the cookie dough at the same time that you add the egg and vanilla. Gingerbread men, shortbread cookies, jam-jams, mincemeat tartlets, caramel corn, cherry cheesecake and, in the middle of all that deliciousness, the dreaded fruitcake.The funny thing was it didn’t look like any fruitcake that I’d ever seen. The texture here is like a fig newton mixed with a granola bar, plus sticky, chewy goodness and a delightful crunch from the nuts. The 1984 edition of The Fannie Farmer Baking Book has a dark fruit cake recipe that is nearly identical (with some variation in the types of fruit), and includes a small amount of stem ginger. Hope you like them! My oven is quite hot so I lower the temperature by twenty five degrees. In a large bowl, cream together butter and brown sugar until fluffy. I hate making fruitcake so these are much easier! This fruit cake is a classic old recipe with lots of butter and rum. Place first 5 ingredients in a small saucepan; bring to a boil. Combine 3 cups boiling applesauce, 1 cup coconut oil (or 1 cup butter), and 1 ½ cup sugar (either … But Mama's a Southern Baptist, so drinkin's a sin. Chocolate Chip and Nut Fruitcake Cookies are a fast and easy Drop Cookie. It also uses bandy and orange liqueur instead of rum. One thing I love about this cookie bar recipe … Set aside. I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets. Put the raisins and currants in a large bowl, add the Madeira and the rum and let stand, covered, overnight. Add the 2/3 cup of brandy and toss to coat the fruit and nuts with the liquor. Stir into creamed mixture. Preheat oven to 350°. Preheat the oven to 325°F. If you make these cookies nonalcoholic, you may wish to increase the rum extract for richer flavor. In a large bowl mix the first nine ingredients. Feel free to dilute the Fruit Cake Cookie Bars Recipe. Stir in pecans, ginger and orange peel. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. fruitcake cookies recipe Ok, so I assuaged your fears about the candied fruit…but I can still feel you eying your computer screen with suspicion. Whisk together flour, … Instructions. Add candied fruit, raisins and nuts. Fruits and nuts can be your choice. Add eggs, salt, vanilla, lemon and cinnamon and mix until well incorporated. In a large bowl, cream together butter and sugar using a hand mixer. Mix glaze ingredients. I have been making them for Christmas for the past few years and everybody loves them! … Just like the Christmas classic fruitcake, these Fruitcake Cookies with Rum Glaze are studded with sweet dried and candied fruits, delicious pecans, and the topped with a rum glaze. Beat sugar and shortening in a large bowl until fluffy. I bake them for eight minutes and they are just a nice shade of brown. My co-workers love them too, so I always have to make them some too! Combine flour, baking powder, baking soda and salt in a small bowl. 108.2 g Reduce heat; simmer, uncovered, until liquid is almost absorbed, 12-15 minutes. Pecan Cookie Bars. These bars, with a chewy brown sugar texture, melt-in-your-mouth rum glaze and crunchy pecans brighten up any holiday cookie platter. Beat sugar and shortening in a large bowl until fluffy. Cover and let sit overnight. Preheat oven to 375 degrees farenheit( or lower) Lightly grease cookie sheets or use parchment paper. Scrape the bottom and … I line my cookie sheets with parchment paper so they don't burn. 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