This was a recipe that I found on the internet many, many years ago for a project in German class in high school and have not found one similar to it anywhere. May 2, 2020 - Unbeschreiblich lecker: Versunkener Apfelkuchen ist immer eine gute Idee! Die Apfelwürfel in eine Schüssel geben, mit etwas Zitronensaft beträufeln, nach Belieben etwas Zimt hinzugeben und gut verrühren. In unserem Rezept kommt noch Apfelmus in den Teig, das macht ihn schön fluffig! Looking for more fruit recipes? It appears like apple upside down cake but it is not. Cakes like these are often called Mittwochskuchen (Wednesday cakes) because they can easily be made during the week when time is short. Apfelkuchen is a german apple cake or pie-like dish. Explore. Line the bottom of the pan with a round of parchment paper. Versunkener Apfelkuchen. Prepare apples: Place peeled, halved and cored apples cut-side-down on a cutting board. It tastes best on the second day in my opinion. I normally use a 28 cm (10inch) round cake tin. There is another hugely popular German apple cake called Versunkener Apfelkuchen (“Sunken Apple Cake”) that is made with a dough that rise up around large pieces of apple that have been sliced thinly and arranged decoratively. Recipe by ilgfadmin (Leave a review) Favorite Recipe. It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. Untuk membuat Versunkener Apfelkuchen yang … I have seen apple cakes, a traditional Rosh Hashannah dessert, served on Sabbath and holiday tables from Israel to Australia . save hide report. Ingredients. This authentic German dessert uses a yeasted dough, rather than a batter, but only needs about 30 minutes to rise. https://www.tasteofhome.com/recipes/oma-s-apfelkuchen-grandma-s-apple-ca… Denn hier treffen saftige Früchte auf … Special Diet. Jason Alfred Castelino. 250g plain flour 200g sugar 125g soft butter 3 eggs 1 pack vanilla sugar (I use Dr Oetker) pinch of salt 1 1/2 teaspoons baking powder 1-2 tablespoons of milk 2-3 apples sliced Preheat oven to 180 C. Prepare and grease cake tin. share. Cook Time 45 mins. Although there are other recipes for the same German apple cake that uses a bottom crust made with yeast that I haven’t tried at home yet. A plain batter cake in which slit quartered apples are laid on top of the batter and as the cake bakes, the batter rises around the apples, encasing them and giving the impression of the apples peeking out of the golden brown crust. Our authentic recipe for German Apple Cake, also known as Versunkener Apfelkuchen or German Kuchen, is an easy, sweet and rustic treat that is delicious to enjoy as the perfect dessert or coffee cake. A sunken apple cake. One of my German cookbooks also calls this cake ‘Geschlupfter Apfelkuchen’ (slipped apple cake). Versunkener Apfelkuchen. Top with the remaining batter, then the … Biasanya kan kalau mau buat cake apel buah apelnya diblender atau dihaluskan dulu ya bun. You can cut the recipe in half and use a 9x13 rectangular pan instead. The Versunkener Apfelkuchen recipe from Luisa Weiss recommended adding the eggs whole. Versunkener Apfelkuchen (Sunken Apple Cake) ... Prep Time: 10 Minutes – Cooking Time: 35 Minutes. Log in or sign up to leave a comment log in sign up. Sort by. I am proud of this Apfelkuchen recipe. Jul 7, 2020 - Versunkener Apfelkuchen ist besser als normaler (Apfel)Kuchen! Either option will work. For that reason, this is a BIG recipe. Meine Grosseltern held a traditional German household. This vegan german apple cake recipe is simple, delicious and easy cake recipe made using no dairy. May 4, 2020 - Explore Connie Taylor's board "apfelkuchen rezept" on Pinterest. Get full German Apple Cake (Versunkener Apfelkuchen) Recipe ingredients, how-to directions, calories and nutrition review. When I saw the recipe for Versunkener Apfelkuchen on the smitten kitchen blog, it brought me right back to the cakes of my childhood. In a large bowl, beat together the butter … Versunkener ... there's a 'sunk' in there and yes, it's the German word for sunken. There’s still time to make this Peach Focaccia until the end of the stone fruit season. Clean Eating Recipes. One of my favorite things was a versunkener apfelkuchen, a delicious cake with full apples in it. Print Recipe. Epicurious | October 2000 The World of Jewish Desserts This is one of the many types of apple cake popular throughout central Europe. And what a delicious one at that. Then there's apfelkuchen which means apple cake. Bernama Versunkener Apfelkuchen Recipes, bolu ini merupakan salah satu olahan kue bolu yang menggunakan buah apel utuh sebagai bahan utamanya. (2) Carefully lay apples on batter rather than pressing them in firmly if you want your cut apples to be fully exposed on the top of the cake. It’s different from other apple cakes that have chunks of apple mixed right into the batter whereas this one has a quarter of an apple thinly sliced and placed on top to create the beautiful top to the cake. Versunkener Apfelkuchen Recipe. Versunkener Apfelkuchen "Sunken Apple" Cake. 1/2 cup, plus 2 tablespoons (125g) granulated sugar There are countless apple cakes in Germany, but this one, in which a rather plain batter rises up and bakes around sliced apples, has to be one of the most popular. Clean Eating Snack Recipes .. I would have this cake all the time for breakfast and with a coffee in the late afternoon. See more ideas about Food, Cake recipes, Desserts. It's less sweet than other cakes, making it perfect for breakfast or an afternoon treat, too. Food and Drinks. Berbeda dengan bolu ini bun, jadi buah apel cuma dipotong-potong saja terus ditata diatas adonan bolu. Heat oven: To 350°F. Recipe by Carol Bartos. Découvrez vos propres épingles sur Pinterest et enregistrez-les. Print Recipe. Posted by 6 days ago. Versunkener apfelkuchen. 1. https://www.quick-german-recipes.com/german-apple-cake-recipe.html Coat a 9-inch springform with butter or a nonstick spray. Mix together all the ingredients apart from the apples. Share Recipe. Prep Time 25 mins. Thanks so much for this great looking and seemingly easy recipe. It’s hard work, but I’m slowly manually extracting the hundreds of recipes I’ve posted throughout the years so I can share (and make) them again. 100% Upvoted. German Apple Cake (Versunkener Apfelkuchen) recipe. Close. In unserem Rezept kommt noch Apfelmus in den Teig, das macht ihn schön fluffig! (3) The cake is best on the first day, but if well wrapped will keep for 2 days. Besonders dieses Prachtexemplar ist sehr fein. Preheat the oven to 170C. ️ German Apple Cake Recipe made Just like Oma. 03.08.2019 - Unbeschreiblich lecker: Versunkener Apfelkuchen ist immer eine gute Idee! We had just never had a proper name for them, calling them simply ‘Apfelkuchen‘ (apple cake) if they involved apples. Butter and line a 24 cm round baking pan. Sunken Apple Cake (Versunkener Apfelkuchen) recipe. Print Recipe Pin Recipe. German Apple Cake (Versunkener Apfelkuchen) recipe. 1 comment. This is an easy recipe for a cake, which is popular especially in Southern Germany: Versunkener Apfelkuchen - "Sunken Apple" Cake 250g of plain flour 200g sugar 125g soft butter 3 eggs 1 pack vanilla sugar (I use Dr Oetker) pinch of salt 1 1/2 teaspoons baking powder 1-2 tablespoons of milk 3-4 apples sliced Preheat oven up to 180 C. Prepare and grease cake tin. Sunken Apple and Honey Cake [Versunkener Apfelkuchen] Adapted from Gourmeted.com, which adapted from the German cookbook Unser Kochbuch No. For Christmas brunch I made homemade cinnamon rolls with about 1/2 cup of ground almonds that I added into the filling (this cinnamon roll recipe is to die for and earned it’s sacred spot in my recipe collection).I also made mini quiche using a muffin tin and frozen puff pastry, so all I had to do is make the 3 versions of fillings to make everyone happy. 3 medium apples. American Christmas Food For The Germans. 5 from 2 votes. Coat the apple wedges in the lemon juice and set aside. 2019/04/20 - Versunkener Apfelkuchen (sehr fein) Source by uli_flo_becker. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. German Sunken Apple Cake (Versunkener Apfelkuchen) Easy enough to whip together on a weekday and fun to make with kids, this classic German cake combines apples and lemon zest under a raw sugar crust for a bright and delicious dessert. 1 medium lemon, scrubbed. 10 oct. 2019 - Cette épingle a été découverte par Tartes Trend. I only make this recipe once per year for a big Oktoberfest party that my friends host. It is one of those recipes where every family has a different recipe so there are hundreds of different recipes. 55. Special thanks to Anke Perez for sharing her family’s Versunkener Apfelkuchen recipe and teaching our cooking class how to bake this Sunken Apple Cake. 1.. My changes to this recipe were to drop the flour a bit because my first cake was quite dry and stiff, to reduce the cookign time quite a bit, replace just under half the sugar with honey and to brush the cooled cake with a salted honey glaze. 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