Heat a BBQ grill or broiler to high heat. Place 2 tbsp of blue cheese and 1/4 of the diced bacon in the center of 4 of the patties. Combine hamburger ingredients in a large bowl. 1/2 cup crumbled blue cheese. We can’t wait to see what you’re cooking and share it on our website! Bacon Blue Cheese Burger with Merlot Sauce. Using your hands, mix all the ingredients until they’re just combined but don’t over mix! I’m usually fairly overwhelmed by blue cheese, but when it melts it seems to have a much milder taste, or maybe it just seemed milder because of all the other great flavors that were going on in the burger… The black and blue burger, a burger topped with blue cheese, is one of the classic burgers. Easy to make main meal and dessert recipes. Blue cheese and bacon are a perfect combination. Mix well to combine. This burger looks absolutely amazing!! This merlot sauce looks to die for! Bite into our delicious Best Ever Juicy Burger with Blue Cheese & Bacon Sauce made with Hellmann's® Real Mayonnaise, blue cheese and bacon. Mix well. I ended up with my brother’s favorite, a bacon blue cheese burger with caramelized onions. All you need are some blue cheese crumbles and Frank’s Hot Sauce. Oh my!! I love everything about this recipe! Change up your Friday night pizza with this Blue Cheese and Bacon Pizza. This just might be the perfect burger! Spread the toasted buns liberally with the basil aioli. Remove bacon when it has reached desired crispness, about 17–19 minutes. Sauce may be kept warm while cooking burgers. I buy this in bulk–large Tone’s or McCormick’s in the wholesale club. Welcome to bacon blue cheese burger paradise friends. In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Prepare merlot sauce by melting the 2 tbs of butter in a heavy skillet over medium heat. 4-6 minutes on each side or until internal … 4-6 minutes on each side or until internal temperature reaches at least 155-degrees. Subscriber exclusive: e-cookbook with subscription*. Take a picture of yourself making or enjoying one of our recipes with someone you love. Top with the plain patties and seal well around the edges. Grill patties to desired doneness. Jalapeno cheese sauce. Form the beef mixture into 4 patties and grill for appx. Toasted buns smeared with mayo, fresh crispy lettuce, a juicy patty with lots of pink in the middle, tangy blue cheese, sweet caramelized onions, and some hot sauce … For medium-well (160 degrees F) this should take approximately 5 minutes per side. Put 125ml milk in a pan over a medium heat with 1 tbsp flour and 10g butter. Merlot is the wine to use, but most any red will do you in a pinch. The 1/2 cup is only a guide!! I’ll certainly be coming back here more often. Place a burger on the bottom bun, followed by some blue cheese, a few spoonfuls of blueberry sauce, 2 slices bacon, a slice of red onion … Saute. Stirring often. This sauce is also GREAT served on steak. Loved my burger. You either love them or hate them. *Link to download will be in your confirmation email. Cover and allow mixture to sit at room temperature for about 10 minutes. COPYRIGHT © 2019 • BAKEATMIDNITE.COM •, Bacon Blue Cheese Burgers with Merlot Sauce, bacon, blue cheese burgers, ground beef recipes, hamburgers, merlot sauce. In a large bowl, combine ground beef, gravy mix, onion, salt and pepper. In a small bowl or ramekin, combine three parts Code 3 Spices Sea Dog, one part fresh ground black pepper and one part smoked paprika. Form four patties with your fingers, handling gently. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Don’t use 73% as that is TOO fatty. The 80% is the best choice. Blue cheese and franks is a completely underrated combination! Add the burger patty with the melted blue cheese. Gently form the burger mixture into 4 patties. My secret ingredient in this (or any burger) is the addition of just a tad of….brown gravy mix. Slather the bottom burger bun with roasted garlic aioli and top with the blue cheese burger patty, caramelized onions, tomato slices, and arugula. Originally published April 29, 2010 – since I just posted my favorite pizza dough recipe, I had to bring this pizza recipe up to the front. You absolutely need fat for a burger to be juicy. Add mushrooms and onion. Fold in blue cheese and bacon. Add all your favorite fixings: lettuce, tomato, pickles, onions, etc. In fact, it goes well with almost any meat. Grill 5 to 6 min. ½ pound juicy burger* seasoned with kickin’ Cajun seasoning, sprinkled with blue cheese crumbles and topped with fresh lettuce, sliced tomato & spicy Mob Sauce Vagabond Cheeseburger ½ pound juicy burger*, garnished with fresh lettuce, sliced tomato, melted American cheese, crispy bacon & spicy Mob Sauce Ultra lean results in a dry and sandy-textured burger. Meanwhile, mix cream cheese spread, milk and blue cheese until blended. Pick up a few if you shop there and empty them all into a small jelly jar so you always have it handy. Required fields are marked *. Then drizzle over the burgers. http://izletici.blogspot.com/2012/06/eyvah-eyvah-1-izle-full-hd-turk.html, 25+ Christmas Dinner Ideas (with Christmas Ham Recipe), Mom’s Homemade Caramels (A Christmas Tradition). Crisp, savory bacon pairs perfectly with the flavorful beef patties and tangy sauce. Easy family recipes for dinner, dessert, and more! Remove from the grill and allow the burgers to rest for about 5 minutes (this allows the beef to continue cooking and reach a temperature of about 160-degrees before eating). Simple to make, even easier to eat! Crisp bacon, tangy blue cheese crumbles and a spicy sauce turns up the heat and flavor! It’s often served on the side with a few slivers of celery. Process bacon in food processor to smooth paste, about 1 minute, scraping down sides of bowl as needed. It’ll knock your socks off! Try with our Tex-Mex burger … That’s it! Using the shell of an … The Bacon Blue Cheese Burger Skins also make a great appetizer to accompany a buffalo wing spread, so get them on the table before half-time begins and be amazed at how quickly they disappear at the hands of your favorite football fans. stirring occasionally until onion begins to get golden brown and mushrooms begin to brown. After that key step, all you have to do is assembly your burger by stuffing that melty blue cheese burger patty in between a bun along with lettuce, mayo, onion, tomato, and BACON. Spread some of the chipotle barbecue sauce onto the top half of the burger bun. Cover and refrigerate for 2 hours. This Bacon Blue Burger definitely fits the bill of gourmet burger. I just found your webpage: Bacon & Blue Cheese Burgers with Creamy Buffalo Sauce Bite into our delicious Best Ever Juicy Burger with Blue Cheese & Bacon Sauce made with Hellmann's® Real Mayonnaise, blue cheese and bacon. Hi there! Classic, tried and true recipes to celebrate people you love since 2007. The rich, ... Bison is lean and a wonderful alternative to beef and the blue cheese sauce combined with a bacon … Serve burgers on buns with additional ingredients and a couple spoonfuls of creamy buffalo sauce. I'm a lover of these pungent flavored burgers, they make my mouth water like a car hitting a fire hydrant. INGREDIENTS. The meat can be tough if you stir or mix it too much. They turned out so delicious. What a beautiful and delicious looking burger! Want to turn an ordinary burger into a gourmet meal? Add some Worcestershire sauce and that delicious Frank’s Hot Sauce to the bowl. appreciated your blog so much they decided to bookmark it. Your email address will not be published. I did a spin on this time-honored burger for happy hour tonight. Preheat grill for high heat. Divide into 6 portions. Yum! when I was exploring delicious.com. It’s cool, creamy, and very flavorful. Yep, that’s it! Combine the ground beef and blue cheese in a bowl. Oh my goodness. It looks as though someone preferably 80/20 -- any less fat won't be as juicy. It’s much like our horseradish sauce but made with blue cheese instead of … crumbled cooked bacon. 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