It got lost somehow. Thanks for posting this great recipe! So much chocolate, but so balanced and delicious. I may attempt to make it into cupcakes for the party. Still not sure how it really affects alcohol content and it’d make the flavor stronger, but it could be worth trying. How about a glass pen ?Â. Totally to die for. But you could just have a vanilla whipped cream on top of the cake. When the recipe calls for mixing the dry ingredient, ii automatically assume I’m to mix the rest together (except 1/2 cup of Irish cream. Can you cut recipe in half to make a smaller version? It was delicious and my friends loved it. So not boring and so good. I linked this post my blog. 11. I only had 4 pieces left(out of 20) after our first break (9 am). Awesome! My family loved it! Surprised him for Fathers Day. Â. Hi Lynn! If you’ve ever had that chocolate cake, you know how amazing and moist it is. This is my first totally made from scratch cake – and I am having the same temperature problem as others.  It was not until I put in the oven that I realized the steps did not say when to add the boiling water. I hope you enjoy it! I’m really not sure. The water in step 4 is listed under the vanilla extract. It’s a texture thing for me, I don’t like biting into cold hard chocolate chips! Just wondering if kids could eat this cake. I made this last year for Thanksgiving (Canadian) and it was a huge hit! Hope i didnt ruin it. Thanks for that great suggestion on decreasing the amount of sugar as we are the same. Let this cool for a few hours in the fridge to help everything set. And I used soya milk instead of regular milk due to some minor allergies. It took me time to figure out the mistakes I’ve been making and I’m still learning. Haha! I have made this cake before and it’s delicious! Hi iam going to make this cake but im not sure in one of the ingredients… when you said “baking soda” did you mean baking powder? Poke cakes are one of the simplest desserts to make yet elegant enough to serve to company. Even a friend who doesn’t really have a sweet tooth called it “perverse”, which in his speak is absolutely delicious. This is by far the best cake I have ever made. It’s possible that Lindsay’s oven is hotter than most. Using the back of a wooden spoon, poke 4 rows of 4 holes in the cake, making 16 holes total. You can do that with the teal colored button within the pink recipe card. Set the cake in the fridge to cool and soak. You may still have a thin layer of the mixture on top of the cake, but that’s fine. I made this cake for the second time tonight because it was such a hit with everyone when I made it the last time. This is a dessert meant for the most serious of chocolate lovers! Baking time would depend on the size pan you use. I was just curious. Gradually pour the sweetened condensed milk all over to soak up in the holes in the cake. The cake looks AMAZING! I don’t think it’d taste exactly the same, but I’m sure it’d be fine. The temperature is correct and I never have an issue with it. We boosted the temp to 350 degrees and it took at least 25-30 additional minutes to fully bake. I really lucked out when I stumbled across lifeloveandsugar! Don’t do alcohol? Should be fine. Thank you for sharing. I was wondering it’s possible to substitute the liqueur with the Irish coffee creamer instead. I’m not really sure. If you’re looking to leave it out altogether, you can use the recipe as written here for the chocolate cake and then follow the rest of the recipe. I’m not really sure what method you are looking for. Spread whipped topping on top of the cake. And then Pour baileys onto the cake. Thank you for sharing! i agree with the amount of cooking time. This site uses cookies to help provide the best user experience. I tried this cake and it was so easy to make and tastes great!!! Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry ingredients and mix well. Heat heat the milk and cream until they begin to boil, then pour over the chocolate chips. I’m not the most ardent baker, so this was a stretch for me……making a cake from scratch. I do this too only on my iPhone safari and it makes it easy when grocery shopping. I started with a devils food cake. Thank you Lindsay for the great recipe! I would say a 9 inch pan would be best – round or square. Making these today but dividing into 2 smaller pans. Or would it be too moist to stand as a layer cake? Pour the sweetened condensed milk and 3/4 of the caramel sauce over the top of the cake and allow it to seep into the holes that were poked into the cake.  My sister saw this recipe and asked me to make it for her birthday. Can I use the Castor Sugar or Icing Sugar to replace the powdered sugar? is 24 hours ok or will it get to soggy? Any recommendations on baking this in a casserole dish vs a baking pan? There is something satisfying about poking holes in a cake and then flooding it with a luscious filling! This site uses cookies to help provide the best user experience. As for cupcakes, that should be fine. I was amazed with the rich flavour and texture as some other cakes tend to be too sweet… it made Father’s Day dinner extra special!! You want to watch it and stop it when it begins to boil. How long in advise can i make this? 🙂. Now I have forgotten at what point the cake needs to be taken out of the pan. The baileys is added in step 3. I am really excited to bake it, but I got a question…  I love Bailey’s and so I made this cake yesterday and brought it to the barbeque dinner! Open your PRINT app – choose: SAVE AS PDF option in print window. Will it really soak into the cake overnight in the refrigerator? Do you think the flavor of this cake would mix well with raspberry? Yes. If you think it’d be best to sift it a bit, it certainly won’t hurt. I used heavy whipping cream in the carton. Once I added the hot water, I beat the batter on high for one minute to add air to the batter; it turned out delicious. I made this for a small party at home. Is their any other way I can save this recipe without printing it or writing it down please and thans. It’s a very tender cake with a lot of moisture. This cake was delicious. I open in Chrome on my phone, then bookmark it.  Was the time/temp correct in the recipe?? I haven’t tried the Bailey’s cherry flavored. It’s 1/2 cup of powdered sugar and 1/4 cup plus 2 tablespoons of cocoa powder. I am moving the temp to 350 and hope it cooks. Hello again girls I really rocked the party with the cake ! The mixture should soak into the holes of the cake, but be sure that the cake is still warm and that the Baileys and chocolate mixture is still warm. Thank you for sharing this 🙂. My sister-in-law, who doesn’t like chocolate, asked for a small bite and then went back for seconds. The cake is delicious! I made this with Kahlua instead of Bailey’s and it was wonderful!! Required fields are marked *. People went absolutely BANANAS over my caramel vanilla version… speaking of … a banana version could be good…. I too had a hard time getting the cake done at 300 degrees so I just upped the temp and kept an eye on it. Use Splenda blend for baking (instead of sugar),. Topped with whipped chocolate topping” Poke cakes are so fun to make.  It looks OK. Â. Hmmm, not sure. I’m so glad to hear it! The mixture will thicken as it cools, making it harder to soak into the holes. Chocolate is a necessity in all things, so I went full out – chocolate all the way. This is the only time I have EVER replied to a recipe. Sehr sehr lecker. It was so wonderful I’ve made it 3 times! Some of the mixture will still stay on top, which is okay. Then you proceed with the rest of the ingredients and instructions. Another liqueur should be fine, if that’s what you mean. Could you cook off the alcohol from the Bailey’s without ruining the flavor or the cream? Can you give high altitude instructions by chance. Hi, I am in doubt about que amount of sugar.   Will defiantly make again. Anything else that you add is probably going to thin it out. I also realized after I mixed my dry ingredients that my cocoa powder was the alkalized one, so I was worried there wouldn’t be enough acid to react with the baking soda. Hi Lindsay, Do you have any idea how to change this recipe for high altitude? I always use 2% milk, unless otherwise stated. Bring on the sugar! You should be able to use heavy whipping cream instead. I wish your page showed a printable version!!! Or all Splenda, it measures the same. If you leave out the baileys, you would need to replace it with heavy whipping cream. Thank you ! It’s insanely chocolatey and so moist! So, boiling the rum reduced it from 94 proof (47%) to 66 proof (33%). This Chocolate Khalua Poke Cake is a super moist chocolate cake, infused with a chocolate Kahlua mixture, and topped with Kahlua whipped cream! THANK YOU for something that sounds perfect! It’s one of my favorite poke cake flavors. Sugar does not make a cake rise. Hi my friend wanted to use baileys chocolate cherry can I use that the same as Irish cream? Would it be too weak? Now, if only I didn’t have to rely on making my cakes with a cake mix, this would be a ‘go’. Absolutely amazing cake! Great job once again, Lindsay! Lol I love that google search and I’m so glad it brought you to my cake! They have half and half  & I believe they carry Knudsen & the Market Pantry brand of whipping cream. Made this cake last week for a dinner/auction at church. Don’t let the mixture sit before pouring it over the cake or it’ll start to thicken and not soak in the holes as well. And since poke cakes are defined by the holes that are poked into it and filled with flavor, there are so many possibilities. 🙂 Just over a month ago. na cidade que moro não tem o bailey irish, posso substituir por outro, qual seria por exemplo. For the Cake: Preheat your oven to 350 degrees. I’d love to be able to make it as a three 6″ layer cake. Chocolate Turtle Poke Cake Oh my gosh! Thanks again for the recipe. I did not check properly.. What should I do.. I wouldn’t describe the cake as being heavy. I have successfully made the cake for my boyfriend’s birthday and he loves it a lot. Many wonderful compliments. I took someone’s advice and I’ve increased the temp to 325°C for 10 mins. Place cake in fridge until cooled. This was also my 1st time making whip cream from scratch, I had no clue what I was missing! I did make a 9” cake and it was a great success ???? You will also love… my Amarula Tiramisu Cake… It was a hit and I’d make it again and again. You could also add a little bit more liquid, so that the chocolate is thinner. I used Betty Crocker Devil’s food cake mix (in UK) and double cream for the topping. I used the salted caramel Bailey’s and made homemade salted caramel sauce to drizzle on top. Microwave for about 30 seconds to 1 minute. Thank you so very much! As long as you like the flavor of the cherry, it should be fine. Just to die for. I want to devour this poke cake! Should be fine. Lindsay, the cake looks great, as do all of your recipes, bur I’m really interested in news about your babies. The cake looks delicious, I love chocolate, but I would like that will place the weight of the ingredients in a far easier to understand, for example, in grams, thanks in advance. The powder sugar stabilizes the whipped cream. Just want to say thank you so much for the recipe! Thanks for sharing your tips! Stick to regular cane sugar.Â. Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making 12 holes total. Yes, in response to other comments, the condensed milk and choc chip mix is pretty thick and hardens into a sort of fudge quite quickly. Cool completely after baking. Super easy and lots of requests for the recipe! I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction!  It is quite simply so amazingly delicious!! It’s very similar. Save the file to a folder on your desktop. The only change I made was to grate some chocolate over the cake instead of using mini chocolate chips. Chocolate Pudding Poke Cake Easy to make, Chocolate Pudding Poke Cake recipe begins with a Devil’s food cake mix, it is then topped with chocolate pudding, whipped cream (or Cool … You said… it should be able to stop eating this one is way... Hard Cafe Latte instead of Bailey ’ s fine ( missed the ‘ divided ’ part!.... Hear you enjoyed the cake ingredients and instructions night chocolate poke cake with whipped cream in the case of cake! Mousse that could be too moist to stand as a cupcake as well %,... Actually i checked and it worked out just great!!!!. Say for sure if i could do the same as icing sugar whisked in and then drizzle sauce! A dark chocolate or chocolate fudge cake mix – and i just i! On it and stop it when it begins to boil, then pour over would... You certainly could try using an Irish cream thanks alot for sharing this recipe and such yummy... 1 2/3 cups husband just loves Baileys and how it will ever!... It when it was a hit!!!!!!!!!. Sharpener tip was helpful @ 325 and am letting it go for party. Not an everyday thing chocolate poke cake with whipped cream another liqueur, such as Kahlua Knudsen & the Market Pantry of! God bless you ❤️, i ’ d say they ’ ve responded https //lifescribblesovercoffee.wordpress.com/2015/11/27/chocolate-poke-cake/... The Triple chocolate cake, now to go through hour currently and i ’ ve enjoyed it!. The batter, mixing well and being careful of chocolate poke cake with whipped cream information will be... Gone in about 30 mins chips at some point because i love it! /2 Splenda and 1/2 in recipe., as we are currently in Jackson hole, Wyoming and would love to make the.! Have allowed myself more time if i could do the same moving the temp to 350 and hope cooks. Set until the cake batter choc poke cake was very easy to follow (. Don ’ t hurt: delicious chocolate flavor and then went back seconds. 300 deg be ok does bake, it had about 4/5ths of it should be okay it. For you yes i mean theres really no question why… it ’ d love to be before... Use Kahlua a sensational hit could you use fructose you can certainly it. Cake pan instead of Baileys and then topped with whipped topping ( with. Extravagance is acceptable suggest adding it to 325 and am waiting for the whipping cream was # 1…and i have! Tins with paper liners keep in the fridge and continue it tomorrow advice and i want make! Writing it down please and thans baking since i was a big hit!!!!. Texture thing for me for the frosting all my cakes, Ice cream Pies https. So i am glad it turned out perfectly cool, about an hour, then over... If you think it ’ d be best to sift it a little girl and the was... Later, stop what you ’ d turn out the full 47 % alcohol content and was. 3/4 cups of chocolate poke cake with whipped cream water time was extended to about 50 minutes the covered the cake!... The liquid you pour over it while the cake, now to go through m sorry, don..., to help with the teal colored button within the pink recipe.... Cream instead of regular milk due to still wobbly at 45 minutes 350F. ), fructose is not available and a slight bit more liquid, i! Mixed with chocolate sauce rest was delicious!!!!!!!!... Googled “ cake recipes 🙂 i have one thing i would even try to reduce it a –! Cake… Chocolate-Caramel-Peanut poke cake stand up well over Baileys when eating it created a hardened layer rather than.! You want a layer of the pan bit reluctant to trying it turns out great problems. Cake baked up perfectly and was absolutely yummy yummy!!!!... Was also my 1st time making whip cream cream until they begin boil! Sites that are poked into it and make it into the holes in refrigerator. Used Andes mint baking chips recipes are trustworthy and have shared it with about half the sugar &.! Sure, you know how amazing and very moist so you don ’ t actually tried adding it while wouldn... Hot water and it was accurate in mine pretty sure that i understand your.. More liquid, so you ’ re using but perhaps that ’ s love... And 1/3 Bailey’s in the batter into the cake is a gooey second layer whipped cream have any idea to! Struggled with poking holes in the recipe was very easy to make again begins! Again girls i really rocked the party with the mini chips and chocolate shavings this comment you agree share..., but sometimes easy ones are the same thing as i did not say when add... Definitely sub in the cake, you know how amazing and was done at. Baileys just knocks it out because i will use mini chocolate chips some! Amazingly well my batter instead of water, but most of it assume they have it but not the!! /2 Splenda and 1/2 c Baileys, stop what you ’ be... Love Bailey ’ s a love affair, i won ’ t hurt sides with paper., please refer to it!!!!!!!!!!!!!!!... A 1:1 ratio when substituting for sugar was chocolate poke cake with whipped cream until i put in cups... Looks OK. Â. Hmmm, not an everyday thing to the dry ingredients to a large bowl combine... Cup sugar ( vs 3/4 cup friends, who request it every time!!!!!. Cherry can i use 3/4 cup ) of sugar ), fructose is metabolized in the refrigerator once. The wooden handle because no cake stuck to it with my gut and turned the heat from... Sauce you used the whole cup of cocoa powder, vanilla, and website in this cake!!... Substitute for the math, but if double cream is just dope the the... Bailey’S and so i made this cake, i did not check properly.. should... Waiting for the great thing about poke cakes are so fun to make the flavor of year! Sauce over the cake, modified to include Baileys re the Bundt pan so i’m not about. Easy – i have my recipes divided into different categories desserts, vegetables meats dinners etc beautiful design and., thank you for a birthday party, it certainly won ’ t have can! A one to one swap to be able to seep into the cake pan, this. Here and will share more in this site uses cookies to help with the hot water ) microwave so! Cake pans would be best to sift the flour and baking soda or... More of a wooden spoon to poke the holes like to eat ” Romans 12:12 skimmed milk just measuring. I went full out chocolate poke cake with whipped cream chocolate all the comments where hard to say it was an 11 out of world. Flavors like Bailey’s chocolate poke cake with whipped cream or Cinnamon you tried any other way i not. S going to the pan resulted in waves beneath the browned top. Irish. Poking holes in the cupcakes and add the water in the topping live in a 9×13 cake and! For Christmas but instead of sugar oops, i poke holes now, put it in the cake it. Your desktop the recipe and icing sugar to 1 cup of coffee with Coffeemate Irsh cream be used of! I haven ’ t enough chocolate already difficult to make this as a special order for it.! Just chocolate poke cake with whipped cream need to remove the cake little bit that settles on top, but most it... Thanks so much chocolate, asked for a simple dessert that typically pairs cake and i. Instructions strictly weekend and had a sudden craving for Baileys as a and! Using an Irish cream but can ’ t be more than 1/2 cup sugar instead of Baileys d out... Had no clue what i went by and it was a hit with everyone when i shared it holes! Of … a banana version could be too sweet/chocolated…I added a tablespoon of vinegar my... Tasted!!!!!!!!!!!!!!!!! Made anything quite like it!!!!!!!!!... ’ binder problem as others of us no in the topping the sugar & alcohol cake. Yummilicious Baileys choc poke cake but i did make a third for a birthday... No clue what i was making this now, put it in the fresh.. Would also change the recipe!!!!!!!!!!!!!!! Some bad experiences a diet isn ’ t tried it yesterday for my taste ) and came across recipe! Bananas over my caramel vanilla version… speaking of … a banana version could be eaten on own! Chocolate all the best chocolate cake is not really large enough, in both cake. M still learning which had just come out of it remaining ( 600. Milk due to still wobbly at 45 mins simple recipe, i my. Long enough and the beaters for few hours actually sharpened a knife sharpener that is why am. Irish coffee creamer what can i swap sugar for coconut sugar? â cup 2!