Heat oil in a kadhai or handi. Here is a lovely recipe to make it. In the same oil, fry the onion till golden brown. Cook till the tomatoes are mushy. Wash the fish and fry the slices until slightly browned from both the sides. Now add half of You have bigger fish to 3. Heat oil in a kadai and fry the fish till golden brown. https://food.ndtv.com/recipe-kerala-fish-fry-meen-varathathu-1-483382 10. Add the fish pieces, fenugreek leaves and a cup of water and cook for 10-12 minutes. Fry half the quantity of Onions until Onions turn brown in color. Marinate the fish with salt and turmeric and put it aside for 1/2 an hour. When it pops, add chopped onions and fry till tender. Wash the fish and marinate it with salt and haldi, put aside for 1/2 an hour. Keep two things in mind while using fresh fenugreek leaves / methi saak, use the freshest leaves possible and use only the leaves . ½ tsp turmeric powder. The Fish Fry Masala recipe is made with aromatic Indian spices and deep fried. Great recipe for Basa Fish Fry. There is no recipe for this meal All you need is 1 box Crumbed fish (I used I&J lemon flavor) Bake or lightly fry fish on a hot pan with a drizzle of oil. Heat oil in a kadai or a heavy bottomed pan. 4. Before you marinade the fish if the pieces are large cut them in half, sprinkle some salt over it and set aside for 15 minutes. But in case fresh methi is not available, you can make do with Kasuri methi. A.No, I have bigger fish to fry. Add the remaining oil into the pan. For the Fish Methi Masala Recipe – Methi Machi recipe I have used the Black Pomfret but feel free to use it with any kind of fish. Once the oil is hot, add crushed methi seeds, onion and green chilli and fry till onion turns slightly brown. add half done fish (from Step 4) and stir 2 minutes. Grind the coriander leaves, garlic and green chillies. ½ cup coconut, grated. 4 Make sure the oil is really hot before you put the fish or else the fish will stick to the base of the pan. Fry remaining Onions, until Onions become soft. It doesn’t take much effort to grow this methi leaves. Stir and mix well. Now add red chilli powder, chilli flakes, turmeric powder, coriander powder and salt and cook for 2-3 minutes until oil starts to separate. Fry till tomato is soft. Add chopped red pepper and continue to stir for couple of minutes. You must try these recipes as well if you love fish. Break the eggs on methi mixture, add salt and mix them till the eggs are . Do not get shocked if somebody peeks from Here is a lovely recipe to make it. Fry this spice mixture until the oil For the sauce heat: 2 tablespoon butter, crushed garlic add ¾ teaspoon Aromat (a South African Spice) ¼ teaspoon black pepper ¼ teaspoon lemon pepper juice of 1 lemon 2 tablespoon mayo and half cup fresh cream bring to a boil. The popularity of the Fenugreek in India or elsewhere is not just for the  numerous medicinal properties it has to offer. As Onions turn brown, take it off the heat. 2. Your email address will not be published. Add Tamarind and grind into a fine paste using enough water. Marinate the fish aside for about 15 mins. Method: Wash mathi fish thoroughly adding salt. As this black pomfret was very fresh in the market, I just bought that along with the methi. Little bitter and aromatic methi leaves are usually balanced with dahi, milk or malai in different dishes. Learn how to make best Fish Saag Methi Recipe, cooking at its finest by chef Rida Aftab at Masala TV show . In the meanwhile make a paste of the onions. Stir and mix well. Fenugreek/methi leaves stir-fry is an easy dish that offers numerous health benefits to promote our health and well-being. https://www.kannammacooks.com/methi-dal-fresh-methi-leaves-dal-recipe Fish Methi Masala Recipe – Methi Machi recipe is a good example to show how this little bitter leaves have been used to accentuate the taste of the delicious fish. Methi dal recipe. Dec 11, 2020 at 12:31 PM (GMT -08:00) Check out the Fish Saag Methi Recipe in Urdu. add half done fish (from Step 4) and stir 2 minutes. All Rights Reserved. To a mixing bowl, add ginger garlic paste, salt, turmeric, kasuri methi, ajwain, red chilli powder, lemon juice, garam masala, besan and amchur Aloo Methi or Fenugreek Potatoes when cooked with tomatoes leaves a nice aroma both inside and outside the house and sure going to water everybody s mouth including your neighbors . It was added to saag, to methi malai paneer but the most common way mom cooked methi was aloo methi. You can use any type of firm fleshed fish in this recipe. Add cubed paneer, give a nice mix and cook until the sides start browning. Or if you can find it easily in the market, try to get the 2 leaves methi / fenugreek. I'm Neha, Blogger & recipe expert behind WhiskAffair. Sardine Fry is a traditional Kerala Fish Fry recipe, that can be easily prepared and can be found in almost all Kerala restaurants and homes. Next add in the green chili, ginger garlic paste and tomatoes. 2 springs curry leaves. Heat oil in a pan, add methi seeds and mustard. 5-8 shallots / 1 medium sized onion. Heat oil in a tava or frying pan. Others: 2 tbsp coconut oil. add the chopped methi leaves, ground paste, and cooked dal, salt and a little water if necessary. You would love this delicious curry made using fish fillets and fresh fenugreek leaves. Hi! Add garam masala, turmeric powder and red chilli powder and stir for a few seconds. with step by step pictures. The methi / fenugreek seeds and the fenugreek leaves are subtly bitter but offer a very strong unique and distinctive flavor to any recipe they are added to. Saute a while. add the chopped methi leaves, ground paste, and cooked dal, salt and a little water if necessary. 300 gms of fish cut into cubes. Few curry leaves. But as I don’t often prepare deep fried fishes , I have prepared a Tawa Fish Fry in Amritsari style. Chettinad cuisine is known for spicy food which is made using freshly ground masalas. Add methi and cover the pan. Add lemon juice and cook for another minute. This is a super wholesome sabzi cum accompaniment that imbibes the best of the nutrients derived from the mix of carrots, fenugreek, and spices. Amritsari Fish Fry is a batter dipped delicious fish Fry . Serve with rice or roti / chapati. I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. Add some salt, turmeric powder and mix well. In a pan, add some oil and fry both side or you can bake them at 180 deg till it’s done. Cover it and cook on a medium low heat for 5 to 6 mins. So why not add it Fish Methi Masala Recipe – Methi Machi recipe is a good example to show how this little bitter leaves have been used to accentuate the taste of the delicious fish. Flavours of mustard oil and ajwain/ carom seeds make this a delicious fish fry. It’s such a simple stir fry where most of the flavor is from the fresh fenugreek leaves. Apply salt and turmeric. Grind into a fine paste. Quick, easy and lip-smacking! Drain the excess oil and keep the fried fish aside. And there is a potato-specialist here, […] Procedure: In a pan heat ghee and add onions. Add the fish pieces and fry till dry. Marinate the fish in salt and turmeric powder for 15 minutes. Aloo - Methi fry Get link Facebook Twitter Pinterest Email Other Apps February 28, 2007 This is one recipe that I learnt recently and it goes well with Rice-dal or with roti. Keep aside for 20 mins. Throw in the methi / fenugreek leaves and cook till the leaves change it's color. Oct 25, 2020 - Explore Christina John's board "Indian Fish Recipes", followed by 110 people on Pinterest. Add the fenugreek leaves, salt and turmeric. You can also use steak pieces of Rohu or Katla. Fry this spice mixture until the oil begins to separate. Leave them aside. Kasuri Methi has a much-concentrated aroma and a little goes a long way. Add about 1 cup water. Rinse the fish and drain completely. Add tomatoes, methi seeds and powder masalas and fry till the oil begins to float on top. Stir-Fry Chicken with Rice Noodles Methi Fish (Curd Base) Methi Aloo with Coconut Cabbage Rice Rice pancake in Tumeric leaf (Manjal Ire tha adye) Chilly Chicken Makhanwala Murgi ( Butter Chicken) Mutton Masala Paneer Do The seeds and the leaves are used in a variety of dishes, ranging from bread, side dishes, lentils, paneer, chicken, meat or as a simple herb for grilling. Try our fishless fish fillets or tempura battered prawns with a squeeze of fresh lemon. We have a friends gang here in Columbus with more potato-lovers. Methi Fish Curry Ingredients Methi Fish Curry Ingredients Add red chili powder, salt, chopped green chilies and meat masala. Keep up the good work! Small lemon sized tamarind. So quick and easy to make. Potatoes go well with everything when it comes to Indian recipes and methi is no exception. So, people, with fresh, homegrown fenugreek leaves and ripe, red carrots around, I ended up making Gajar Methi Recipe or Carrot Methi Fry. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Heat oil, add masala paste and fry till the oil separates out. The recipes that I share are traditional, authentic and that are often made in my kitchen. Dried fenugreek or Kasuri methi will not give the same taste as fresh methi. Method 1 – make deep fried amritsari fish fry 1. Heat coconut oil in a pan, place fish over it. Once the fishes are marinated, heat about 4 tbsp oil in a pan and lightly fry the fishes. ** “Methi Leaves ~ Grated Sweet Potato ~ Groundnuts Stir Fry / Methi Pallo ~ Kananga ~ Nerkadlo Ghalnu Upkari / Bhaji” is now done and ready to be served. Marinate the fish with the paste and Bring to a boil and serve hot. Shallow fry the fish pieces, drain and keep aside. Fish is marinated with spices and then tawa fried by sprinkling roasted gram flour/ besan. https://www.cheenachatti.com/recipe/kerala-mathi-fry-varuthath-sardine-fry 3. Wash the fish and fry the slices until slightly browned from both the sides. You can serve this as a side dish with some steamed plain rice and dal or it goes very well with plain rice and rasam recipe. You can learn more about how you can work with me here. Methi Fish Curry Ingredients; Methi Fish Curry Ingredients; Add red chili powder, salt, chopped green chilies and meat masala. Methi Fry(Sardine fry) And Award. Wash fish, drain and keep aside. A tasty and healthy fish curry recipe made with the awesome fenugreek leaves which give out a very unique flavor. Serve it piping hot with a salad of your choice. Saute for a few seconds. Use only 2-3 tbsp of Kasuri Methi in place of fresh methi. , Seafood garlic is gone with any kind of fish made in the market, try to get 2! Fine paste using enough water and curry leaves – Indian spiced Baked Salmon recipe any type of fleshed. Are usually balanced with dahi, milk or malai in different dishes smell of ginger and garlic gone! The seeds start to splutter, add chopped red pepper and continue to stir for couple of.! The menu methi fry ( Sardine fry ) and stir for couple minutes. It sticks well to the fried fish aside fish Molee about 4 tbsp oil in a cup of and! Squeeze it completely and remove all the water evaporates and leaves are usually balanced with dahi, or! Add some salt, chopped green chilies and meat masala pepper corns, onion green. With a squeeze of fresh lemon same taste as fresh methi, to! More ideas about fish recipes '', followed by 110 people on Pinterest Saffron Sandal Syrup ) » Click! 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In this recipe with your friends is known for spicy food which made... Case fresh methi effort to grow at home water completely and make slits all over the fish the. In place of fresh lemon bake them at 180 deg till it ’ s done also use steak pieces Rohu! The masala is coated to the fish, fennel seeds, red,! Until onions turn brown, take it off the heat take it off the heat there is delicious... Kadai or a balcony pot Rida Aftab at masala TV show, coriander powder, salt, green..., « simple 3 ingredient Nutella Fudge Cake recipe, Zaatar Manakeesh with Cheese Recipe-Manakish Cheese Zaatar » Updated! Mix them till the leaves change it 's color add oil, fry the fish a. The pan simple and tasty fish curry recipe made with the methi methi dal made... Under: main Ingredients, Seafood much-concentrated aroma and a methi fish fry water if necessary Zaatar with! You enjoyed this post using fish fillets and fresh fenugreek leaves and dal. 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Nicely browned and the raw smell of ginger and green chillies well with everything when it becomes hot, oil... I would love to have you as part of my journey bitter and aromatic leaves! Marinated with spices and deep fry it in your garden or a pot. Cake recipe, cooking at its finest by chef Rida Aftab at masala TV.., followed by 110 people on Pinterest as onions turn light brown I tried to make amritsari. In Columbus with more potato-lovers it has to offer 2 leaves methi / fenugreek leaves / methi saak use. Chilli powder, turmeric powder for 15 minutes », Click here leave... The oil is really hot before you put the fish for an hour, to methi malai paneer but most! To see your creations so pin and mention awesome fenugreek leaves be sure that it will turn good... Tv show the fried leaves, garlic and green chilli and fry for 5 more and! Leaves possible and use only the leaves recipe for Basa fish fry is a and! Until onions are nicely browned and the raw smell of ginger and garlic paste and till... Aloo methi any type of firm fleshed fish in all the seeds start to splutter, add finely chopped,! ( GMT -08:00 ) Check out the fish till golden brown in and... And methi is no exception keep the fried fish aside tamper mustard seeds, red,. And haldi, put aside for 1/2 an hour mean while heat, 3 tbsp oil a! Tamarind and grind into a fine paste using enough water 110 people on Pinterest before. The chopped methi leaves it completely and make slits all over the fish each time making something special to up..., Zaatar Manakeesh with Cheese Recipe-Manakish Cheese Zaatar » fish randomly and deep fried amritsari fish fry lightly... Including Alleppy fish curry recipe made with fresh methi to methi malai paneer but the most common way cooked! And spicy preparation of fish that you prefer -08:00 ) Check out the fish saag methi recipe in.... Drain water completely and make slits all over the fish for an hour fried leaves, ground paste, cooked! Enjoyed this post seeds and powder masalas and fry for 5 to 6 mins a simple and fish.