While everything on the menu was nice, not fancy, just a decent clubhouse and salad, the soup of the day reminded me of one of my very favorite, old fashioned soups that I hadn’t eaten in years. Add beef and onion and simmer for 10 minutes. Turn down the heat to medium, add the tomato paste and stir into the meat and cook for 1 -2 minutes. Delicious! macaroni noodles, chicken, cut small, oil or 1 tbsp butter, garlic, medium red onion, hotdogs or 6 pcs vienna sausage, cut into strips, chicken stock (add stock … Worked for all us – great recipe! I also added carrots and cooked 1.5 cups of macaroni beforehand and added 1/2 cup at the end of the cook. Your email address will not be published. Bring a large pot of lightly salted water to a boil. It can easily be adapted to use other ground meats and vegetables. Place the lid on the crockpot and cook on low for 8-10 hours. I blended the whole tomatoes before adding (bc that’s what I do for a similar recipe). Plus you have that little happy thought in your head all day long that your dinner is going to be just amazing when you get home! It s a favourite in our house with the cold weather upon us. Learn how your comment data is processed. Macaroni Soup Salt and Lavender extra lean ground beef, salt, uncooked macaroni, celery, medium carrots Let the macaroni heat through and serve! ( this really helps get the beef flavor going.) It can be made ahead of time, reheats well and can be frozen. Add onions and carrots and saute 3 minutes then add garlic and saute 1 minute longer. Fry the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. I don’t know if that’s the “intent” of this recipe but it turned out great. Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt. Macaroni ham soup is a recipe you can throw together in very little time. Beef and Tomato Macaroni Soup ©CentsLessMeals. It was also a snowy day, which always makes me pull out the crock pot and clear a permanent space on the counter for it. Site Index Beef Ground beef Ground beef soup Macaroni Soup Vintage recipe. Needless to say this is definitely on THE ROTATION list. Easy to make and can be prepared ahead of time. Just found your site and looking forward to try some of your recipes. Makes about 2.9 kg of soup. Your Beef, tomato & mac soup is SO on tomorrow’s menu! Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Please take a moment to join our newsletter and you will never miss a recipe! I would also like to know what we are supposed to do with the whole tomatoes…. Yummy Cornish pasties made just for your tummy. Replace the macaroni with finely diced potato or pumpkin, use another pasta like spaghetti, risoni (a short cut pasta shaped like rice) or shells. Add in the garlic and fry until brown. Love to try this Hamburger Soup With Macaroni recipe? Ate it for lunch the next day. Try using another minced meat instead of beef, try ground chicken or shredded roast chicken, ground lamb or pork. I hope you like it! This Beef & Tomato Macaroni Soup is one of the best soups you can make, especially for colder weather as it warms you right up. Thanks for any feedback! In pan you cooked macaroni in, empty soup into pan and slightly warm. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Add the broth, cans of chopped and whole tomatoes, Worcestershire, ketchup,brown sugar (if wanted) and Italian seasoning. Instead of a second can of whole tomatoes, I used the same sized can of tomato juice and tossed some extra diced tomatoes in (I love tomato). Add cooked macaroni and serve. This Beef and Tomato Macaroni Soup recipe combines the goodness of tomato, flavorful ground beef and tender pasta to create a delicious, hearty soup that your family will love! Drain the grease. What full time working parent gets home in 4 hours!? If need be, I have a tempered, vented glass lid from another kitchen pot that I could use to slow cook, if that’s preferable to the regular IP lid. Stir in the cooked macaroni allow to heat through. You don't need to bring the … Didn’t decide to make it until 4 pm, still yummy! Used 5 cups of beef broth, and 1 cups beef consume with an added shot of beef bouillon. In a large deep pot, heat the oil, add the onions, carrot, celery and garlic, fry and constantly stir over medium/high heat, cook until the onions turn translucent. Will they cook down? If you continue to use this site we will assume that you are happy with it. I cannot believe my daughter ate this. Heat remaining 1 Tbsp olive oil … I prefer adding in dry macaroni 30 minutes before serving but if you are in a time crunch at the end of the day, pre-cook and then add the pasta in. Heat 1 Tbsp olive oil in a large pot over medium-high heat. In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink. Serve and enjoy! When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni. It was delish!!! Thanks Karlynn! Was DELISH!!! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. I would know it to look at it and while we always stop to stretch our legs,  we’ve never eaten at the small roadside restaurant. There’s a reason it’s a timeless classic! Oh, don’t ask me where or what it’s called, but it’s a rest stop that has a small little town by it. Reheat in the microwave or over low heat on the stove. I’m such a pro. This site uses Akismet to reduce spam. It’s cheesy, it’s creamy, and it’s quite possibly the most … or 400 grams (2 ½ heaped cups) of cooked macaroni. Macaroni soup is downright comforting and straightforward. While the soup is simmering away, cook the macaroni as directed on the package. This soup has been my favorite; I remember having this every afternoon as some sort of snack. Ba, Italian Meatballs In Tomato Sauce Required fields are marked *. The day I made this Mike was sick with a cold, tired and achy and it literally made his day to have some of this soup. Ended up going with your pressure cook instructions and the soup turned out perfectly. Corn is a cereal crop which belongs to the grass family. Season the soup to taste with salt and pepper. This soup keeps well for several days in the refrigerator and you could cut the recipe in half or double if needed. Serve hot. Add tomatoes, broth, and seasonings. 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