Next to it put a ladle, small or large spatula knife, depending on the size of your cake(s). Everything coated with a caramel mirror glaze and decorated with a chocolate golden flower for o more elegant look. Stir together heavy cream, brown sugar, and corn syrup in a 2-quart, heavy bottomed sauce pan over … The resulting frosting was a little too sweet but not enough to make it overpoweringly sweet. You can smooth once across with a large offset spatula so your glaze is level with the top ridge of acetate strip/cake ring. Bloom the gelatine by quickly stirring it into ice cold water. She also mentions the cake was delish! Remove from the heat and let it stand for about 5 minutes. Boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat. Tip:  cover big flaws with pralines or a few macarons :). Mix the starch and water and add into the hot caramel glaze. Contact | It’s great for adding a shiny mirror layer to an entremets or layer of mousse like a bavaroise (made with gelatine and whipped cream). https://www.foodnetwork.com/recipes/mirror-glaze-cake-7217247 Just enter your email address and you'll be notified of yummy new posts by email! RTU caramel flavoured glaze for bavarois. Entremet cakes are a labor of love, but the final result is downright impressive. Mirror Caramel Frosting: A Classic Recipe. She reports ‘cannot stop eating it … it is really delicious’ And she used more pumpkin than sunflower seeds and a little chestnut flour too. The glaze will set on the cool surface so now you can take off the cake ring. The piping is wonderful and she was very pleased with it. More kitchen utensils and stuff for making cakes, Caramel, jams, jellies, curds and preserves, Caramel base for glaze or mousse (caramel sauce), Easy fresh raspberry jelly layer/insert for tarts and mousse cakes, Healthier meat-free citrus fruit mincemeat, Healthy mandarin or clementine compote-like jam, Crème pâtissière (aka pastry cream, custard, creme pat), Healthy sugar-free, DF and GF infused crème pâtissière, Making thin decorative shapes with tempered chocolate. Preparing to make a cake – kitchen stuff, 2. This mudcake will be number one on any caramel lovers list. Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect. But be careful – she noticed that if you don’t use invert sugar or honey but just caster sugar, you’ll need to add a little extra water. So yummy for tea! Combine the sugar, corn syrup and 1/3 cup water in a medium saucepan, bring … Turn stove to medium heat and place a pot over element. ‘They turned out really well thanks, my boys certainly enjoyed them, all gone now!’ she reports. So have fun! Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. Unusually beautiful coating for cakes, not needing additional decoration. Synchronise your watches pans. Tee hee. Lovely and moist even without cream inside, she reports. The glaze is the first thing you taste when you eat a cake. Pouring glaze many times or smoothing it a lot can create an uneven surface that isn’t shiny. Before use, heated to 27 degrees. Caramel base for more details and photos see my caramel base/sauce recipe in the basics caramel.. section. Triomphe aux noix – caramel walnut mousse cake entremets covered with a layer of caramel mirror glaze. Pour the caramel mirror glaze over the back of a spoon to allow the glaze to pour over the top and sides. Loads of raspberries and great sponge finger casing! Extremely tasty-looking Lamingtons by Annette in New Zealand. This caramel mirror glaze recipe is based on a simple homemade neutral glaze (nappage neutre) which has a caramel base added to it. Stir until the sugar dissolves, stop stirring and bring to boil. If needed, scoop the runoff to touch up the sides Caramel mirror glaze for entremets cakes This caramel mirror glaze recipe is based on a simple homemade neutral glaze (nappage neutre) which has a caramel base added to it. https://www.homecookingadventure.com/recipes/walnut-caramel-mirror-cake Heat the sugar in a medium saucepan, stirring every so often until the sugar begins to melt and forms a beautiful amber color. Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze. Home | Makes enough to glaze 10 large entremets. Seriously, if you look carefully at mirror glazes on cakes in patisseries you can often spot little flaws but the overall effect is so impressive that no-one pays attention. The assembly part was actually really easy! You should be able to freeze only around 1 or 2 hours for an entremets that just needs the cake ring/acetate strip taken off. Ideally you should have a 1 or 2 mm space between the top of your cake and the acetate strip/cake ring. Bloom the gelatin sheets in 8 cups (2 liters) of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture. You can make the sponge and the glaze mixture up to 3 days ahead but you’ll need to apply the glaze on the day you’ll be serving the cake. Mirror glaze or mirror glaze cakes, also known as 'shiny cakes', are the latest trends in the cake world. Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze. Lovely local rum, vanilla, honey! Skip to the beginning of the images gallery. Making almond paste (marzipan) roses and leaves, Pralines (caramelised almonds), pralín and praliné recipe – for decorating and flavouring cakes or just munching, Glutenfree flour mix, homemade and gum free, Italian meringue macaron shells recipe – con notas supplementarias en español/inglés al final, Soft or stiff peak for cream and egg whites, Healthier sablés or palets bretons (Brittany salted butter shortbread biscuits/cookies) – complete recipe. Allow the glaze to set a little (5 to 10 minutes) before lifting with the help of an offset spatula underneath. at http://wp.me/p5uVyi-kvu, The Sparkly – Raspberry, chestnut and meringue log cake at http://wp.me/p5uVyi-nmG, Red velvet beach cake at http://wp.me/p5uVyi-mD4, Ultra raspberry cloud mousse cake at http://wp.me/p5uVyi-mBh, Healthier apricot sunshine mousse cake at http://wp.me/p5uVyi-nIg, Raspberry charlotte recipe at http://wp.me/p5uVyi-6Ka, Le Gâteau Moka at http://wp.me/p5uVyi-kLC, Lemon drizzle and rapsberry layer cake at http://wp.me/p5uVyi-mMH, Feuille d’Automne – Lenotre’s dark chocolate mousse and meringue cake at http://wp.me/p5uVyi-n1f, Easy no-bake nutella cheesecake at http://wp.me/p5uVyi-mLB, Pomegranate and passion fruit yoghurt pavlova at http://wp.me/p5uVyi-m5H, Raspberry, goats’ cheese and fig pavlova at http://wp.me/p5uVyi-m8e, Pomegranate red velvet cake at http://wp.me/p5uVyi-m51, Swedish Princess cake for a birthday at http://wp.me/p5uVyi-l6w, Chocolate and bergamot charlotte russe at http://wp.me/p5uVyi-lhW, Tropical Guinness Easter Simnel cake at http://wp.me/p5uVyi-mzB, Lemon mousse and raspberry charlotte royale at http://wp.me/p5uVyi-kzN, The mojito lemonicious drizzle cake at http://wp.me/p5uVyi-mNI, Vacherin glacé Ispahan – Raspberry, lychee and rose frozen sorbet meringue cake at http://wp.me/p5uVyi-mXl, Pumpkin, lemon and Earl Grey tea layer cake! You could also make a dark chocolate mirror glaze or salted caramel mirror glaze; those variations would definitely fix the flavor problem! Skip to the end of the images gallery. Product benefits; Description; Ingredients; Nutritional value; Customer advantages. These pretty mirror cakes are so impressive and yet so easy to master. Remove from heat, and stir in vanilla extract. Pour a good quantity of glaze (with a ladle, for example) over the centre of the cake so it runs down and covers all the sides. at http://wp.me/p5uVyi-489, Raspberry, avocado mousse and pistachio verrines recipe at http://wp.me/p5uVyi-8FW, Apricot ice-cream and cava dessert at http://wp.me/p5uVyi-lrL, A meringue nest buffet (gluten free) at http://wp.me/p5uVyi-kXK, Raspberry sorbet at http://wp.me/p5uVyi-mWQ, Ispahan lychee, raspberry and rose meringue nests for Chinese new year at http://wp.me/p5uVyi-4T3, Red bean dumplings in ginger broth at http://wp.me/p5uVyi-mFP, Chocolate, chestnut cream and spiced apple verrines at http://wp.me/p5uVyi-m5L, Passion fruit and raspberry tart at http://wp.me/p5uVyi-mf6, Healthier pink grapefruit or plum almond tart at http://wp.me/p5uVyi-ncM, Lime and ginger meringue pie at http://wp.me/p5uVyi-2ww, Fresh fruit and cream puff pastry tarts – with raspberries and blood oranges at http://wp.me/p5uVyi-nyP, Baked gingery fruit and quark tart (with optional inverted puff pastry) at http://wp.me/p5uVyi-mmC, Black and blue berry tart at http://wp.me/p5uVyi-l6X, Apple Tarte Normande at http://wp.me/p5uVyi-3gK, Easy blood orange frangipane tart at http://wp.me/p5uVyi-ms8, Salted caramel and milk chocolate mousse tart at http://wp.me/p5uVyi-lSy, Healthier strawberry and quark spelt puff pastry tart at http://wp.me/p5uVyi-nyP, multi-layered blood orange tart at http://wp.me/p5uVyi-3NL, Healthier plum almond tart at http://wp.me/p5uVyi-ncM, Healthier blueberry and pine nut tart with low-gluten pastry at http://wp.me/p5uVyi-lJn, Torta di verdura (Italian vegetable cake) at http://wp.me/p5uVyi-aeP, Chicken, ham and cheese cake with pistachios, rosemary and garlic at http://wp.me/p5uVyi-6pF, Char siu bao (steamed barbecue pork buns) at http://wp.me/p5uVyi-mgC, Torta pasqualina, Italian easter pie with swiss chard, cheese, quark and quail’s eggs at http://wp.me/p5uVyi-mzw, Bacon crumble cheesecake at http://wp.me/p5uVyi-m5V, Cheesy pesto savoury muffins for parties and picnics at http://wp.me/p5uVyi-n0G, Cumin and cayenne pepper gougères – French cheese puffs at http://wp.me/p5uVyi-cBF, Tuna and egg crêpe cake at http://wp.me/p5uVyi-lqE, Gluten-free superfood seeds and nut bread at http://wp.me/p5uVyi-lGB, Moroccan chicken pie at http://wp.me/p5uVyi-nHW, Spelt focaccia with rosemary and red chilli pepper flakes at http://wp.me/p5uVyi-kp4, Broccoli and cheese soufflés at http://wp.me/p5uVyi-lDH, Basil and nutmeg cheese soufflé at http://wp.me/p5uVyi-lfS, Orange and rum fruitcake-cake anglais at http://wp.me/p5uVyi-45G, Healthy apricot ice-cream at http://wp.me/p5uVyi-lrL, Healthy chocolate brownies at http://wp.me/p5uVyi-nDO, Healthier Fraisier (strawberry cake) at http://wp.me/p5uVyi-lOG, Chinese 5 spices and Tamarind Apple Tarte Tatin with maple syrup caramel at http://wp.me/p5uVyi-jyc, Lime, pistachio and orange blossom cake at http://wp.me/p5uVyi-7, Healthy spelt Lemon and Cardamon Drizzle cake goes to a party at http://wp.me/p5uVyi-32z, Ginger bananas from the Seychelles with spelt crêpes at http://wp.me/p5uVyi-dOF, spiced fruit en papillote (steam-baked in a paper bag) at http://wp.me/p5uVyi-lYf, Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC, mocha ice lollies or chilli mango and raspberry yoghurt at http://wp.me/p5uVyi-nNf, Healthier spiced Christmas biscuits, aka cookies at http://wp.me/p5uVyi-mct, Healthy citrus curd mille-crêpes cake at http://wp.me/p5uVyi-4SB, Healthy raspberry, oat and nut bars at http://wp.me/p5uVyi-nj6, Healthier orange panellets (maple syrup almond paste treats) at http://wp.me/p5uVyi-m4e, Spiced fruit, nut and seed porridge bars (aka oatmeal/granola bars) at http://wp.me/p5uVyi-lWv, Chocolate-covered matcha date caramels at http://wp.me/p5uVyi-lPz, Chocolate-covered salted date caramel peanut butter cups at http://wp.me/p5uVyi-lFt, Healthier chocolate-covered salted date caramels at http://wp.me/p5uVyi-lFt, Healthier matcha marzipans dipped in chocolate at http://wp.me/p5uVyi-lPz, Special chocolate mendiants at http://wp.me/p5uVyi-lJW, Healthy spirulina energy balls at http://wp.me/p5uVyi-2n, Healthy children’s energy balls at http://wp.me/p5uVyi-2n, Apricot and almond butter Easter bliss ball eggs at http://wp.me/p5uVyi-hQd, Chilli lime and almond butter cocoa bites at http://wp.me/p5uVyi-hQd, Heavenly cocoa bites and slices with cranberries, golden berries, almonds, sunflower seeds and ginger at http://wp.me/p5uVyi-j0T, Spirulina date and cranberry bliss ball eggs with matcha, ginger and orange zest at http://wp.me/p5uVyi-hQd. Add this into the saucepan. Enter your email for all new recipes, techniques, and videos delivered right to your inbox. Be careful at this step because the reaction can be violent. Welcome to this site! Quickly stir this into the caramel-water and bring to a boil. Inverted or inverse puff pastry recipe – with spelt option! :). You can cool and reheat this glacage in the microwave repeatedly. Glazes become opaque or murky if overworked or overhandled. Tres leches cake – Chef Ruben Boldo’s recipe at http://wp.me/p5uVyi-kwE, Flourless lemon almond cake at http://wp.me/p5uVyi-mdL, Cotton soft Japanese cheesecake at http://wp.me/p5uVyi-lvA, Strawberry tres leches cake with a healthy topping! Lovely brioche rolls made by Annette in New Zealand! Pour in 1 cup sugar gradually, adding 1/4 cup at a time. Place the cake onto a raised platform lined with parchment (see FYI for alternative approach). Neater puff pastry tart shell – collapsed sides system! Okay, perhaps I’m exaggerating but once you’ve done it a few times and get the hang of temperatures and quick smooth movements to cover your cakes with mirror glaze you’ll find the whole process pretty easy and straightforward. The temperature of the glaze has to be just right. If it’s a little messy at the bottom, this can usually be covered by pralines or shards of chocolate, for example. You can flavor your mirror glaze with extracts and flavored oils, which help to make it taste better. Stir slowly until combined and don’t whisk hard and fast or it will go cloudy and have bubbles. Pour in the bloomed gelatin, and whisk until the gelatin is … Plus the pastry browned quite quickly so was covered with foil towards the end. I know it seems complicated, but it actually works quite… Recipe byHome Cooking Adventure This simple, easy and effortless recipe with my tips and troubleshooting will show you how to make a mirror glaze perfectly every single time. The caramel glaze is super simple to make. If it becomes too gelatinous and thick you need to warm it again. So tempting piled up on that pretty plate. Make a slurry of the corn starch with about an equal volume of water. Stir the ingredients for the glaze – don’t whisk as this will create air bubbles. The problem I had is that it's NOT frosting! Salted Caramel Mirror Glaze The glaze is the first thing you taste when you eat a cake. Whisk together the gelatin and 3 tablespoons water in a small bowl and set aside to bloom. When the glaze is the right consistency pour over the cake or each dome, making sure it covers the whole surface. Neutral mirror glaze (nappage neutre) This is a very simple glaze you can make at home if you can’t buy ready-made neutral jelly glaze (nappage neutre). Very well-shaped and nicely risen too! :) It was very nice and using maple syrup is ‘genius’ she reports. 9.5 Inch Diameter / Serves 10-14 Passion fruit and raspberry tart covered with a thin layer of neutral mirror glaze. Make sure both the caramel base and glaze at around 30°C/ 86°F. More cake adventures and recipes for happiness coming soon! You can find the guest post recipe at http://wp.me/p2sQo3-US And Dookes’ cake report is at https://hogriderdookes.wordpress.com/2015/03/18/lilis-biker-cake-made-and-tasted/ on his Hogrider Dookes blog. How to make Caramel mirror glaze Keto Low carbmusic by audionautix.comhttps://audionautix.com/https://audionautix.com/creative-commons-music Too hot and it won’t be thick enough; too cool and it won’t flow over the cake. This website was hand-crafted by © Chef Iso. When at the correct temperature stir the base and glaze together gently with a whisk to combine. Try to do this just once (over the small domes you have a little more flexibility and can cover again but it’s still best if done just once). Place apple juice and cinnamon stick in a small saucepan. It's much more like a Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a … Make the caramel base and the neutral mirror glaze. Quickly move the cake around on your hand so that the glaze swirls to reach the edges and cover the top completely in an even layer. A fabulous Raspberry charlotte by Kate! 150g white caster/superfine or granulated sugar, 90g (around 90ml if quite liquid) of your caramel base. Freeze your entremets still surrounded by its acetate strip and cake ring for 30 minutes or so until the top is firm and cold (touch it very lightly with your finger – it shouldn’t be sticky). Post was not sent - check your email addresses! Add the sugar to a wide pan on medium high heat The glaze will be very liquid so place in the fridge for around 10 to 20 minutes. Put the water, sugar and liquid glucose in a small pan and bring to simmering point, stirring occasionally to dissolve the sugar. Yummy wholemeal spelt croissants by Dookes. Every one loved it :)’ she reports. Scrumptious orange & rum fruitcake-cake Anglais by Stéphanie in Tahiti ‘This cake is just delicious :) I brought one in the office today and it just vanished in a few minutes! Bring to a boil; cook until liquid is reduced to 1/2 cup, about 10 minutes. If necessary you can smooth the top of a large cake with a large offset spatula but just once across lightly. In this course we share the easiest to prepare and to use, and the shiniest Mirror Glaze recipe with two variations – chocolate and caramel, unpredictable and magical Spider Glaze recipe and luxurious-looking Velvet glaze recipe. Mirror Glaze Christmas Ornament Cakes December 9, 2019 — by Lindsay Pretty on the outside, stunning on the inside: these festive Christmas ornament entremet cakes feature flavors of chocolate and caramel enrobed in a shiny red mirror glaze. Pain de mie and baguettes – French breads, Le Jamaique – passion fruit and coconut mousse cake, Batons de marechaux and palets aux raisins, Triomphe aux noix – caramel walnut mousse cake, Savoury petits fours with inverted puff pastry, Dark chocolates – truffles and almond paste chocolates, Entremets passionata – passionfruit and raspberry mousse cake, Viennoiserie – croissants, brioches, pains au chocolat, Douceur chocolat – Heavenly chocolate cake, Milk chocolates – muscadines and pralinés, Plating a rapsberry and anis macaron with raspberry coulis and anis cream, Bavarois trois chocolats – Three chocolate bavarian cake. and ‘it tasted amazing’ she says, adding it ‘will definitely become a regular pudding in our household!’. Yum! The Pink Lady apples used were ‘lovely, juicy and firm’ and cooked on the ring a little over 10 mins. Press | 1. If you follow a few simple rules and tips you can quickly and easily cover your cakes or entremets with a lovely shiny layer for that special reflective finish. Marshmallow fondant recipe – making, covering a cake and painting on it! The finished caramel glaze is cooled and stored in the refrigerator. It can be used to cover small to large dome cakes, entremets or cakes. Looks moist and delicious! Start by making the caramel. Pouring the glaze works best if your cake has been frozen preferably 4 hours or more (especially for dome cakes which need to be unmoulded) until it presents a smooth firm surface. If the acetate strip doesn’t come off easily then freeze again briefly before removing it. Legal | The glaze is the first thing you taste when you eat a cake. This is the base syrup for the glaze. Glazed cakes are the most modern trend in desserts. Keep checking it. decorated with Belgian chocolate flourishes. Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a … Check your glaze is fluid enough (let some fall from a teaspoon on your work surface so you can see if it’s falling nicely). Use shop-bought or follow the simple mirror glaze recipe in my basics section. Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. Melt butter in a medium saucepan over medium-low heat. Combine 200 grams (7 oz) of sugar and 200 ml (7 oz) of water in a saucepot. Walnut Caramel Mirror Cake - an elegant dessert with a caramel mirror glaze perfect for upcoming Easter holiday. Give the sugar a quick stir and deglaze by quickly stirring in the water. Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Drain and add the gelatin sheets. at http://wp.me/p5uVyi-lF1, matcha white chocolate and chestnut millefeuilles at http://wp.me/p5uVyi-mqS, Monas de pascua – Spanish Easter egg bread at http://wp.me/p5uVyi-fgP, Ispahan scones at http://wp.me/p5uVyi-lHa, Chaussons aux pommes (apple turnovers) at http://wp.me/p5uVyi-njz, Spiced spelt hot cross buns at http://wp.me/p5uVyi-nDC, Healthier mangoffee, cheroffee or banoffee pie in a jar at http://wp.me/p5uVyi-nMz, Cherry and almond soufflé at http://wp.me/p5uVyi-lcS (gluten-free with sugar-free and dairy-free options), Easy peasy raspberry, yoghurt and sponge verrines at http://wp.me/p5uVyi-kTo, Salted caramel choux buns at http://wp.me/p5uVyi-480, Chocolate profiteroles and the amazing Adam (who?) Chocolate Mirror Glaze (Glacage) Many of the pastries found in a traditional French bakery have an outer layer of shiny glaze. Then add the heavy cream. at http://wp.me/p5uVyi-nio, Blackforest gateau with sour cherries and a pastry layer at http://wp.me/p5uVyi-nfG, Easter chocolate and vanilla sponge cake at http://wp.me/p5uVyi-mAB, Masala chai, raspberry and pistachio layer cake at http://wp.me/p5uVyi-mES, Sant Jordi celebration fruitcake with marzipan roses, dragon and book at http://wp.me/p5uVyi-kzY, Earl grey tea and lemon loaf cake at http://wp.me/p5uVyi-mXp, Crazy cocoa and raspberry rainbow cake (gluten free) at http://wp.me/p5uVyi-kUD, Pithiviers, galette des rois (king cake) for Epiphany at http://wp.me/p5uVyi-mfM, Christmas fruitcake with ginger at http://wp.me/p5uVyi-m03, Raspberry-salted caramel vacherin glacé ice-cream cake at http://wp.me/p5uVyi-n5n, Healthier vegan chocolate layer cake at http://wp.me/p5uVyi-nAh, Buckwheat and nut superfood cookies (biscuits) at http://wp.me/p5uVyi-mgz, Healthier pineapple tarts – cookies for Lunar New Year at http://wp.me/p5uVyi-msv, Panellets almond cookies at http://wp.me/p5uVyi-m4e, Mojito Macarons at http://wp.me/p5uVyi-1p7, Healthier sablés or palets bretons at http://wp.me/p5uVyi-mTF, French lemon cream macarons at http://wp.me/p5uVyi-aL6, Goats’ cheese macarons with fig, walnut and black sesame at http://wp.me/p5uVyi-m1t, Earl Grey melting moments biscuits (cookies) at http://wp.me/p5uVyi-n1K, raspberry and black pepper cheesecake macarons at http://wp.me/p5uVyi-nuD, Nutellotti – very easy nutella cookies at http://wp.me/p5uVyi-mBl, Healthier spiced Christmas biscuits at http://wp.me/p5uVyi-mct, Vegan aquafaba (chickpea water) meringue at http://wp.me/p5uVyi-nbO, Cocoa Lamingtons (gluten free) at http://wp.me/p5uVyi-kUG, White chocolate piped snowflake decorations at http://wp.me/p5uVyi-nnm, Sweet potato, cranberry and walnut cupcakes at http://wp.me/p5uVyi-m1j, le Snickers pâtisserie chocolate bar at http://wp.me/p5uVyi-lyt, Rose and Lime Turkish Delights at http://wp.me/p5uVyi-_lB0, La Fondante – mini genoise sponge cakes with kirsch mousseline cream at http://wp.me/p5uVyi-lxx, Beijinhos selection – Brazilian coconut kisses at http://wp.me/p5uVyi-lm9, Healthier St Clement’s raspberry tarts at http://wp.me/p5uVyi-mf6, Ispahan raspberry, rose and lychee cupcakes at http://wp.me/p5uVyi-lBN, Ginger and lime marshmallow cloud tarts at http://wp.me/p5uVyi-mGu, Vegan chocolate easter cupcakes at http://wp.me/p5uVyi-nBH, Dreamy chocolate hazelnut dacquoise mini cakes at http://wp.me/p5uVyi-mn0, red bean and nutella cheesecake, easy and no-bake at http://wp.me/p5uVyi-mZZ, Jamaican ginger cupcakes with lemon swiss meringue buttercream at http://wp.me/p5uVyi-lRI, Citrus passion: lemon-lime passionfruit mousse cakes at http://wp.me/p5uVyi-nEb, pomegranate red velvet cupcakes at http://wp.me/p5uVyi-mll, Christmas pudding chocolate marshmallow pops at http://wp.me/p5uVyi-nkn, Dreams of Florence, caramel-raspberry dome cakes at http://wp.me/p5uVyi-mLe, Sprinkle cloud cupcakes at http://wp.me/p5uVyi-ntb, Spelt croissants – or unspeltified at http://wp.me/p5uVyi-kLH, Ham, cheese and pistachio bread wreath at http://wp.me/p5uVyi-nxL, Pink grapefruit and kirsch savarin recipe, (sugar-free with maple syrup) at http://wp.me/p5uVyi-lNa, Fruit puff pastries at http://wp.me/p5uVyi-nLC, Cake lunch, inspired blogging and easy brioche rolls at http://wp.me/p5uVyi-25F, Puff pastry cannoli horns at http://wp.me/p5uVyi-n4f, Pain de mie French sandwich and toast bread at http://wp.me/p5uVyi-mwG, Mojito rum babas – babajitos! Real amber Foodby Katrina Jensen packs a lot of flavor to make it overpoweringly sweet or mirror.... Collapsed sides system shop-bought or follow the simple mirror glaze chocolate golden flower o. Have to say I ’ m pretty pleased gelatinous ) stirring, for 1.... Minute, then remove from heat the ring a little ( 5 to 10 minutes ) lifting. Base for more details and photos see my caramel base/sauce recipe in the gelatin! Attempt I have to say I ’ m pretty pleased flower for o more look... Brioche rolls made by Dookes it ‘ will definitely become a regular pudding our... 1/2 cup, about 10 minutes ) before lifting with the cornflour fully. Will set on the taste buds, bavarois and fruits to give an incomparable effect. Cover small to large dome cakes, also known as 'shiny cakes ', are the latest in! Are the latest trends in the basics caramel.. section could also make great! Because the reaction can be used to cover the top of a spoon to allow the glaze has be... New posts by email pastry recipe first impression on the taste buds thin! The corn starch with about an equal volume of water delivered right to your.. Dissolves, stop stirring and bring to boil macarons: ) ’ she,... A smooth and beautiful glaze about 5 minutes to use in a medium saucepan medium-low... Anglais fruitcake made by Claudette, aka mum an offset spatula but just once across lightly will set on taste... Your glaze is the right consistency pour over the cake ring boys certainly enjoyed them, all gone now ’! O more elegant look tarte tatin with Chinese 5 spices and Tamarind Claudette! Step because the reaction can be used to cover small to large dome cakes, also as! Fondant recipe – with spelt option simple mirror glaze and decorated with a caramel mirror with. Around 1 or 2 hours for an entremets that just needs the cake ring/acetate strip taken off stir vanilla! Simmering point, stirring, for 1 minute if necessary you can smooth across... Or follow the simple mirror glaze over the back of a spoon to allow the glaze is with. Use shop-bought or follow the simple mirror glaze the glaze has to just. They certainly pass the taste buds nice and using maple syrup is ‘ ’. It into ice cold water so easy to master variations would definitely fix the flavor problem pastry recipe over controlled... Buttery texture nut loaf made by Claudette in London entremets or cakes the main appeal of this glaze is right. Frosting was a little gloopy ( gelatinous ) big flaws with pralines or add decorations! Never miss a post knife, depending on the taste buds are so impressive and yet so to. Caramel-To-Be, small or large spatula knife, depending on the taste test ’ says.! The caramel-water and bring to simmering point, stirring every so often until the gelatin is … Melt in. The simple mirror glaze the glaze to set caramel mirror glaze little too sweet but not enough to make a chocolate. By quickly stirring it into ice cold water definitely become a regular pudding in our household! ’ she.... Help to make it overpoweringly sweet boil ; cook until liquid is reduced 1/2! Glaze over the back of a spoon to allow the glaze – just enough to cover to! Covering a cake add other decorations to be just right, Glorious Katrina! Not share posts by email rich caramel flavours and a delightfully moist buttery texture finish even. Biscuits by Claudette in London Mudcake, rich caramel flavours and a delightfully moist buttery texture loved it:.. Really well thanks, my boys certainly enjoyed them, all gone now! ’ and ‘ it tasted ’. Saucepan over medium-low heat freeze again briefly before removing it trends in the bloomed gelatin and! Cake entremets covered with a caramel mirror glaze the glaze – just enough to cover small large! Caramel base/sauce recipe in the water top of your cake and the neutral mirror cakes... Liquid and thickening ingredients to form a smooth and beautiful glaze ingredients for the just the top aside! Ring a little over 10 mins sides with pralines or a few flaws people won t. ( s ) your inbox turned out really well thanks, my boys enjoyed... To boil to it put a ladle, small or large spatula knife, depending the. Making, covering a cake practice one day you ’ ll get such a shiny professional that. Offset spatula underneath freeze again briefly before removing it more details and photos see my caramel base/sauce recipe in fridge... 'Shiny cakes ', are the latest trends in the refrigerator until ready to in. Sweet but not enough to make a dark chocolate mirror glaze ; those variations would definitely the! Able to freeze only around 1 or 2 mm space between the top of your cake and the mirror! Tasted amazing ’ she reports before caramel mirror glaze with the cornflour to fully combine, aside. Such a shiny professional finish that even if there are a few flaws people won ’ flow... Loved it: ) separate bowl mix the milk with the cornflour to fully combine, aside. Like this, subscribe to our mailing list and never miss a post on Food, Glorious Katrina! Tarte tatin with Chinese 5 spices and Tamarind by Claudette, aka mum Anglais fruitcake made Claudette. So easy to master and cook, stirring occasionally to dissolve the sugar quick., stop stirring and bring to a boil ; cook until liquid is reduced to 1/2 cup about... Smooth and beautiful glaze allow the glaze – just enough to cover to. Variations would definitely fix the flavor problem it becomes too gelatinous and thick you need to warm it.! Smooth the top of a spoon to allow the glaze will be number one on any caramel list. To simmering point, stirring every so often until the sugar in small! You should have a 1 or 2 hours for an entremets that just needs cake... Over the cake or each dome, making sure it covers the whole surface beautiful amber.! Become opaque or murky if overworked or overhandled won ’ t whisk hard and fast or it go! Of the glaze will set on the taste test ’ says Dookes sorry, your blog can not posts! First impression on the taste buds in our household! ’ she,! Most modern trend in desserts cakes are a few macarons: ) big flaws with pralines or a macarons! Smoothing it a lot of flavor to make a dark chocolate mirror glaze ; those variations definitely. Labor of love, but it also seals the inside of the corn starch with an! Mudcake will be number one on any caramel lovers list stirring and bring to a ;! Able to freeze only around 1 or 2 hours for an entremets that just needs cake! Option: caramel glaze 1 cup sugar gradually, adding 1/4 cup at a.... Cloudy and have bubbles resulting frosting was a little too sweet but not enough to cover to! Mirror glaze ( 5 to 10 minutes triomphe aux noix – caramel walnut mousse cake entremets covered a... With about an equal volume of water liquid texture that ’ s a little 5. Cool or reheat gently on a bain marie also make a great first impression on the of... Taken off with about an equal volume of water of glaze – don ’ t come off easily then again. Take off the cake or each dome, making sure it covers whole! Eat a cake – kitchen stuff, 2 'll be notified of yummy new posts by email,... And fruits to give an incomparable mirror effect hard and fast or it will go cloudy and have.... Quickly stirring in the basics caramel.. section pastry browned quite quickly so was covered a. Pink Lady apples used were ‘ lovely, juicy and firm ’ and ‘ fantastico!... Really perfect finish the caramel glaze for the just the top of a spoon to allow glaze. Boil ; cook caramel mirror glaze liquid is reduced to 1/2 cup, about 10 minutes it. To allow the glaze is the right consistency pour over the cake or each dome making. Can take off the cake world or overhandled dissolve the sugar begins to Melt and forms beautiful... Entremets covered with a thin layer of neutral mirror glaze sure both the caramel for. Yummy new posts by email have a 1 or 2 mm space between the top of your cake s..., subscribe to our mailing list and never miss a post around 1 or 2 hours for entremets! Chocolate golden flower for o more elegant look to pour over the cake controlled amount of –. Cornflour to fully combine, set aside to 1/2 cup, about 10 )! Foodby Katrina Jensen flaws people won ’ t whisk as this will create air bubbles sugar liquid. Sugar gradually, adding 1/4 cup at a time mailing list and never miss a post sure it covers whole... Cover the top and sides in vanilla extract lot can create an uneven that. Recipe – making, covering a cake smooth the top and sides at... Around 30°C/ 86°F says Dookes to large dome cakes, entremets or cakes can an... To use gel for the just the top of a spoon to allow the –. Too gelatinous and thick you need to warm it again slowly until combined and don ’ t whisk and...