These muffins are topped with the most delicious sweet pecan crunch streusel topping. Whisk bananas, egg, oil, vanilla, yogurt and sugars in a mixing bowl. Because who’s got time for dishes? The secret to jamming 4 bananas into these muffins is using your mixer to whip them up into a fluffy mess before folding them into your batter. Preheat the oven to 350°F. You can easily whip up the batter in minutes, use up those brown bananas you probably thought needed to be thrown out, and make enough to last an entire week! The prudent amount of walnuts adds fiber, vitamin E, and unsaturated fats. They’re sweet, fluffy, and totally tender. Heat oven to 350 degrees. Spoon batter into prepared muffin cups. These Peanut butter banana muffins are soft and moist with a large crumb befitting a bakery-style muffin. I do around 1-1/2 tbsp of the mixture per muffin. If you’re like me, you may want to have these recipes on hand to help: Banana Donuts with Cinnamon Cream Cheese Frosting , Cashew and Banana Smoothie s, and Oatmeal-Banana Bread with Apricots and Ricotta . Line a muffin tin with 12 muffin liners. Guys I’ve gone and done it. Stir … Bake for 15-20 minutes, until the tops have browned lightly and a toothpick comes out clean. There is no shortage of streusel topping on the muffins! Banana Coconut Muffins with Coconut Streusel Topping Written by admin on September 22, 2020 in Breakfast , Muffins Today is the first day of fall and we have the perfect recipe to transition you from summer into fall. I'm calling this my Cinnamon Swirl Banana Bread with Streusel Topping, otherwise known as "best banana bread ever!". DIRECTIONS. We have friends visiting from Hungary this week and it’s been great! Make sure you head over to Food Fanatic where I am one of the monthly breakfast contributors and print the pumpkin banana streusel muffins recipe. Light and fluffy and the streusel topping was great! The perfect breakfast muffin, Gluten-Free Banana Streusel Muffins! Step 3 Bake until golden brown and a tester inserted in center comes out clean, about 1 hour, 20 minutes. To assemble the muffins, fill each liner around 2/3 of the way full with the muffin batter. STEP 4. I’ve totally pimped out my original banana bread recipe with this coconut streusel topping. Stir flour mixture into banana mixture just until moistened. Make a double batch because they disappear fast! P. S. The banana flavor really shines through! In a large bowl, mix together flour, baking soda, baking powder, and salt. These muffins are a MUST make! And since I called these “muffins”, they are a completely acceptable breakfast food. Combine all streusel ingredients except chocolate chips in bowl; mix well. DIRECTIONS. These moist Banana Muffins are another fabulous recipe to make with your overripe bananas.. You should totally check out this collection of Ripe Banana Recipes. In a bowl combine the brown sugar, 1/4 cup of the flour, oats, melted butter, and 1/2 tsp of the cinnamon, mix and press together with a fork until it looks crumbly, and set aside. Line a muffin pan with paper muffin cups and spray with nonstick cooking spray. I’ll definitely try making these again and adjust my baking time. Add remaining batter, then sprinkle remaining streusel evenly over top. These monster muffins pack 4 bananas into 6 muffins!! Strawberry Banana Whole Grain Muffins filled with juicy strawberries and covered with a sweet oat streusel topping! These make 12 in total, make sure that each muffin as a good amount of blueberries. Vegan banana chocolate muffins are made a bit more exciting here with a square of dark chocolate in the middle of each muffin, and a healthier streusel topping. The best, quick and easy banana muffins recipe, homemade with simple ingredients. Prepare a 12 cup muffin pan with paper muffin cups. Preheat oven to 400. For this recipe we’ll need 2 spotted bananas yielding 1 (packed) cup of mashed banana. This easy banana muffin recipe starts with overripe bananas which are mixed with butter (instead of oil), egg and sugar. https://divascancook.com/banana-bread-crumb-muffins-recipe-streusel The English walnuts (the most common variety in supermarkets) provide nearly 20 percent of an adequate daily intake of heart-healthy omega-3 … — The riper the better! This isn’t the first time I’ve had brown, overripe bananas on my counter and I’m sure it won’t be the last. Banana bread is a staple recipe in so many homes. Soft, moist, light, fluffy, airy and packed with cinnamon and topped off with streusel crumb topping. In a separate medium bowl, gently combine flour, baking soda and … They are perfectly sweet, supremely moist and a family favorite. We set out to create our perfect banana muffin recipe and knew we wanted something different, and so the Banana Cream Cheese Swirl Muffins with a Crunchy Streusel Topping was born.. However, if you don’t have a high powered blender, you can use oat flour (1:1) and blend the ingredients with a hand mixer. The actual muffins are low in added sugar, with only 1/3 cup of honey as a sweetener, since the apple and banana add a fabulous natural sweetness to the muffins. Home; These cinnamon sugar streusel topped banana muffins are almost like a banana cupcake without the frosting. I think I baked them 1-2 minutes too long, as the bottoms were over baked and stuck to the muffin liners. Banana Nut Streusel Muffins are a delicious dessert or breakfast with a moist cake crumb made from a sour cream banana bread recipe. The top 2/3 of the muffins were really good. The streusel is generously piled atop creating a peanut butter banana masterpiece! I may be guilty of eating a few extra muffin tops throughout the day because of that crunch. That crunchy topping and glaze was just the thing these fall muffins needed. The topping on these is so good you might be tempted to make these all “muffies”. The simplicity of the streusel topping (only 1/4 cup brown sugar for the whole recipe) doesn’t add too much extra sugar but creates a really fun flavor and texture that kids (of all ages) love! Made these muffins this morning to use up some over-ripe bananas. Banana streusel muffins provide an easy to make snack that packs a bit more health into a dessert than the average tasty treat. 30 minutes or until a toothpick inserted into a muffin comes out clean. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Instructions. Cool in pan for 5 minutes, then remove from pan to a cooling rack to finish cooling. Banana Yogurt Muffins with Streusel Topping Eating Made Easy whole wheat flour, baking powder, vanilla, brown sugar, streusel topping and 14 more Bakery Style Moist Pumpkin Muffins With Streusel Topping Eat Healthy Eat Happy Of course you could skip the streusel topping … I've taken my moist, flavorful, banana-filled Banana Bread recipe and elevated it to a whole new level by topping it with a sweet and crumbly streusel topping! Set aside while making topping. They are topped with cinnamon, sugar and walnuts for a sweet finish. The whole wheat flour and oatmeal in these Banana Nut Muffins offer whole grains. Cut … Mix together the egg, bananas, milk, melted butter and sugar using a mixer until blended. Preheat oven to 375 degrees F. Lightly grease 10 muffin cups, or line with muffin papers. Next, distribute the streusel topping evenly between the muffins, crumbling it slightly with your fingertips. Banana Cream Cheese Swirl Muffins with a Crunchy Streusel Topping. BANANA MUFFINS. These easy strawberry banana muffins with oat streusel topping make a great breakfast, easy brunch recipe, or on-the-go snack! Spoon batter evenly into prepared muffin cups. Fill muffin cups ¾ full, sprinkle with streusel topping and bake on center rack of the oven for approx. Mmmmmm. These banana muffins with coconut streusel topping make the perfect breakfast or snack. Banana Nut Muffins. For the streusel topping, chop the pecans, honey, and cinnamon in a blender or food processor until finely chopped. Add the dry ingredients into the wet ingredients and stir until just combined. Stir the banana … In a separate bowl, mix together the eggs, buttermilk, bananas, pumpkin, butter and vanilla extract. Sweetened mostly with ripe banana and made with whole wheat flour & oats, these are a super healthy and tasty snack. Stir the banana mixture into the flour mixture just until moistened. https://www.tasteofhome.com/recipes/banana-streusel-muffins They whip up quickly in a high powered blender making it so that you only dirty two dishes! Preheat your oven to 350 degrees F (175 degrees C) and grease, butter, or spray muffin pan (s) with non-stick cooking spray. In another bowl, beat together bananas, sugar, egg and melted butter. You can also use the paper muffin liners. I am always on the lookout for new ways to use up old ripe bananas. So easy that I literally had them in the oven in under five minutes. Combine 1 cup flour, baking soda, cinnamon and salt in another bowl. Using butter in place of oil produces the perfect crumb and loads of flavor. I bet there is something in there that you would want to make … Caramel Banana Muffins with Streusel Topping for the win! 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